Check the eaves and repeat the process. You don’t need a fancy dehydrator, all you need are clean, dry, fresh herbs, some paper, and a microwave. Drying leaves in the microwave is a very quick and easy way to preserve leaves for use in craft projects or fall decorations. Separate the leaves from the stems, rinse if necessary and let air dry. Make sure that the seal is airtight. To dry basil in the microwave: Wash basil and remove leaves from stems. Lay another paper towel on top, and microwave on high for one minute. Be sure they are clean and totally dry. Microwaving works well when drying small quantities of herbs. This really is though, Jeanne). Place a single layer of leaves on a paper towel on a microwave-safe plate. Some people may prefer to freeze herbs such as basil, chervil, chives, cilantro (large flat-leafed and parsley-like), dill, and parsley because drying them may be disappointing. Spread leaves on a microwave safe plate and microwave on high power for 2 minutes. If not, again microwave for about a minute. Marjoram, mint, oregano, rosemary, and thyme dry well. Fall leaves come in a variety of beautiful colors, from bright golds and vivid reds to pale yellows and oranges. The leaves should stay green. Use a salad spinner or gently pat dry with a towel. Preserving Mint Leaves: Storing, Drying & Freezing Mint is very important. In the event that you’re in a real rush to get dry thyme, you can use the microwave. Check whether they have become crisp. Pluck lots of mint leaves from their stems. Microwave (yes) in 10 second intervals, checking to see if they are curling and crisping up. The more moisture on the leaves the more likely you’ll get brown spots. Microwave Drying. Remove and turn the leaves. Much as I try the frost kills it and destroys this valuable herb and then I have to wait for spring to use and preserve the mint leaves. Lay them out in a single layer on a plate. As the winters set in the mint leaves start to dry up. Sandwich basil in a single layer between two pieces of paper towel. Once you know how to dry herbs in the microwave you’re going to want to try it with every variety you can find. Turn on the microwave and blast the thyme leaves on high heat for 30 seconds. Place the leaves in a microwaveable container and replace the lid. Drying thyme in the microwave. Again microwave for 2 more minutes. This is a really fun project, and easy, too, so think about getting your kids involved. How to prepare Dry Mint Powder (Pudina Powder) Method – 1 : Microwave Method. Dry well. You can also use leaves that are still green for spring and summer projects.

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