It takes just a handful of ingredients and is great for feeding veggies, vegans and carnivores alike. For more tips, like how to boil okra, read on! There are many different styles of this dish. Okra should be soft and tender when it's done cooking. Next, heat oil in a pan over medium heat. Okra pods can be ridged and taper to a point at one end, which is why they are sometimes called ladies fingers. Heat a skillet with bacon grease over medium-high heat until hot. You can also slice and fry it, but handle it as little as possible. If it sizzles, the oil is ready to use. Okra can be cooked in many ways. The okra should be browned and crisp at the edges and will have shrunk in size. My favorite is a particularly delicious New Orleans version using andouille sausage, crab, and shrimp. wikiHow is where trusted research and expert knowledge come together. Leave a comment below…, Subscription offer: save 44% and receive a brand-new cookbook. Yes, they can. I like mine spicy so I add some tomato paste and Creole seasoning to taste (and a few pinches of sugar and salt until I get what I like!). Trim the okra ends, then cut each one into 1cm pieces. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Heat the oil in a large frying pan, then tip in the okra, keeping the heat relatively high. Fry for about 8 mins, shaking every now and then, and turning the heat down if you need to. Add the turmeric and chilli with plenty of salt and pepper and shake the pan, frying for another minute. This article has been viewed 19,764 times. Cover the casserole and microwave on 100% power (high) 4 to 6 minutes or until tender, stirring once. You can boil okra in slightly salted water. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Too large and the okra will … In Indian cuisine where it is known as bhindi, okra is often fried, sometimes dipped in gram flour first to make crisp okra fries, or added to curries. Thanks to all authors for creating a page that has been read 19,764 times. It’s also low-fat, healthy and freezable for midweek meals. Finally, place the okra on a paper towel and allow to cool before serving. Magazine subscription – save 44% and get a cookbook of your choice. Heat the oil in a large frying pan, then tip in the okra, keeping the heat relatively high. http://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-okra/, http://www.vegetariantimes.com/blog/how-to-pick-prep-and-cook-with-okra, http://www.huffingtonpost.com/2012/07/20/how-to-cook-okra_n_1687871.html?slideshow=true#gallery/239734/0, http://www.huffingtonpost.com/2012/07/20/how-to-cook-okra_n_1687871.html?slideshow=true#gallery/239734/1, http://www.huffingtonpost.com/2012/07/20/how-to-cook-okra_n_1687871.html?slideshow=true#gallery/239734/2, consider supporting our work with a contribution to wikiHow. Use fresh, young okra and serve it with steamed rice. Slow-cooking it in a dish like gumbo harnesses okra's properties as a beneficial thickening agent. While the oil heats, dip each slice into the egg milk mixture first and then the flour mixture until evenly coated. Blanch : Cook whole okra pods in a large saucepan of salted boiling water until tender but firm, about two minutes. Easy curry recipes for beginnersHow to make a curry less spicyHow to cook plantainHow to cook baby corn, What’s your favourite way to eat okra? Last Updated: March 29, 2019 Our okra with tomato sauce & couscous, served with a drizzle of yogurt or salty feta is full of colour and texture. Fresh okra should be a vibrant green with no black spots or blemishes, it will keep in the fridge in the salad drawer for a few days provided it doesn’t get too damp. wikiHow's. % of people told us that this article helped them. References. Wash and slice the okra as directed above. To cook okra, start by soaking okra slices in vinegar for 1 hour and letting them dry to reduce sliminess. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Regardless of your cooking method, wash and slice your okra first. Finally, you can pre-cook okra at very high heat by sautéing, roasting, blanching or grilling. Then, fry the okra for 3 to 4 minutes per side until golden brown. For more tips, like how to boil okra, read on! Okra is a widely eaten fruit (albeit thought of as a vegetable), though it isn’t as familiar to UK cooks as it is to those in the Americas, Asia and Africa (where it’s thought to be indigenous). wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. This chicken gumbo recipe is a quick version, ready in an hour and packed with flavour and spice. There are 14 references cited in this article, which can be found at the bottom of the page. Roasted okra: Trim stems and ends of whole okra, toss with salt and olive oil, and roast in a single layer on a sheet pan in a 450°F oven until tender and browned, about 15 minutes. We use cookies to make wikiHow great. They can be added to salads or just halved lengthwise and then seasoned with salt and plenty of black pepper. To check if the oil is ready, toss a small bit of food into the pan. Once you know the basics, use it in some of our favourite recipes including a warming curry and Cajun gumbo. Simply season your okra and spread it out on a rimmed baking sheet or jelly roll pan. Use a chef's knife or paring knife to slice the okra. Do a search for a Creole gumbo recipe to try. Add pre-treated okra and sauté 2-3 minutes. Some recipes call for it to be fried before being added to a liquid which helps keep the sliminess down. To cook okra, start by soaking okra slices in vinegar for 1 hour and letting them dry to reduce sliminess. Add garlic and sauté until fragrant. Bake at 400 degrees for 10-15 minutes, or until the okra reaches your preferred doneness. How do I cook orka corn and tomatoes the Southern style way? Adding lemon to your water and drying your okra before cooking can prevent sliminess. The flavour of okra isn’t really comparable with anything else but it is mild – whether you like it or not comes down to texture. Beat one egg together with one egg with a tablespoon of milk. Then follow these steps for cooking okra in the microwave: Place the okra and 2 tablespoons water in a microwave-safe casserole dish. Choose okra that is evenly green and about 2 to 4 inches (5-10 cm) long. When stewed or cooked with liquid, okra can get slimy, but there are tricks to minimize that aspect. Learn how to cook okra, also known as ladies' fingers, to stop it getting too sticky. Shake the pan so the okra starts to fry on all sides. By using our site, you agree to our. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. If more moisture is needed, add a few tablespoons of vegetable stock. Quick-cooking and dry heat create crunchy okra with a crisp, grassy flavor. Our spiced okra curry makes an excellent side dish or even a main course. Cook it. You should also prepare a liquid to coat the okra in first so the coating sticks. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d5\/Cook-Okra-Step-1.jpg\/v4-460px-Cook-Okra-Step-1.jpg","bigUrl":"\/images\/thumb\/d\/d5\/Cook-Okra-Step-1.jpg\/aid8607394-v4-728px-Cook-Okra-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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