It doesn’t have to be perfect . Did you substitute or omit any of the ingredients, like the stevia? Slice into 12 bars. 2 Tablespoons Agave Inulin, Jelly Layer: With the addition of soft and gooey strawberries, it gives the classic PB&J a run for its money! !” This combination is a bit different from traditional desserts but part of their charm is that they aren’t overly sweet and have that classic peanut butter and jelly taste. ; In a small bowl, mix peanut butter, coconut oil, maple syrup, and vanilla until well combined. So easy to make, full of healthy fats and protein, and damn delicious. And did you measure out the ingredients using a kitchen scale? To ensure that the bars bake evenly, I recommend baking them covered with aluminum foil for the first 10 minutes or so of baking. 1/2 teaspoon Sea Salt Peanut Butter Jelly Cookie bars are freezer friendly and will keep well frozen for up to 6 months. In a large mixing bowl, combine your dry ingredients and mix well. Do you think you could make this without the sugar? These look amazing. Transfer to a mixing bowl and add the rest of the ingredients. Save my name, email, and website in this browser for the next time I comment. Naughty or Nice: The ULTIMATE Healthy Dessert Cookbook is a collection of 70 delicious, good-for-you recipes that’ll make you ask, “Is this naughty or is this nice? For thicker, slightly chewier cookie bars, cook for at least 25 minutes. It is secretly healthy and low carb and made without any sugar or dairy. I'm a design and DIY lover, decorator, modern home-maker, foodie, fashion enthusiast, and jill-of-all-trades when it comes to home improvement. Notify me of follow-up comments via e-mail, Welcome to Desserts With Benefits®! This Mom’s Menu is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Individually wrap the protein bars in plastic sandwich baggies. Everyone seemed to be really excited about these Healthy Peanut Butter & Jelly DIY Protein Bars! Pulse pulse pulse. WOW, look at the macros on those bars! https://thebakermama.com/recipes/peanut-butter-and-jelly-bars If you are looking for an easy to make snack, a lunchbox sweet, or an after dinner dessert, look no further than this easy to make Peanut Butter and Jelly Bars Recipe. Peanut Butter & Jelly Bars (vegan and gluten free) Push the dough in the pan and flatten until smooth. The sugars that we use are natural sweeteners, like honey and coconut sugar. Reduced Sugar Jam or Jelly of your choice. Be sure to check out these other great recipes: Filed Under: Desserts, Recipes, Snacks and Appetizers, Your email address will not be published. Mix until well combined. We appreciate your comment, Kisha! They are almost foolproof! Your email address will not be published. If peanut butter (or almond butter or cashew butter) and jelly … These Healthy Peanut Butter & Jelly DIY Protein Bars are literally TO DIE FOR! Because almond flour is not an acceptable replacement for peanut flour. 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These bars are also keto-friendly, grain, and gluten-free! What can I do? I love that you can make them ahead and freeze them for up to 3 months but I suspect there won’t be enough left over to freeze once I start eating them. Begin with your shortbread base. In a large bowl, mix almond flour, baking soda and salt. They are like a soft and gooey peanut butter cookie but in bar form! Top with strawberries and chocolate chips and bake for 20-25 minutes, or until the edges are golden brown and a toothpick comes out the center 'just' clean. Refrigerating the cookie bars will allow them to keep for up to 7 days, and produce a thicker, gooey center texture. These peanut butter and jelly cookie bars (PB&J) are my new favorite dessert recipe. Your email address will not be published. Add in the freeze-dried raspberries and mix on medium-low speed for one last mix. Top this peanut butter layer with an even layer of the jam, then drop the remaining penaut butter mixture over the top of the jam in small bits. I won’t even judge if you want to replace that old sandwich with a couple of these luscious bars. This recipe for Low Carb Peanut Butter and Jelly Bars turns everyone's favorite childhood treat into a delicious bar that makes the perfect dessert or snack. Scoop the mixture into the brownie pan and flatten it out. Prepare your flax egg (egg substitute) so it has time to firm up and produce a gel-like texture. After you spread the jam on the bottom layer of peanut butter dough, use your hands to drop small bits of the remaining peanut butter dough over the top. In a large mixing bowl combine the peanut butter, sweetener, eggs, powdered peanut butter, and vanilla. Add the molasses and vanilla extract. In a large mixing bowl, combine your dry ingredients and mix well. You’ll find that there are a lot of natural sweeteners out there that don’t contain any harmful chemicals. Scoop out the dough into your prepared pan, but reserve 1/4 cup of the mixture for your crumble topping and set aside. Push the dough in the pan and flatten until smooth. Preheat the oven and line an 8 x 8-inch pan with parchment paper and set aside. Print version available on Amazon.com. Print Recipe, Shortbread Base & Top Crumble Mixture: Other Nut Butters- Almond butter and cashew butter are great. I think I’ve discovered my new favorite breakfast. These bars are gorgeous, and I love your website, but I get a little sad when I see all you girls do to be healthy, only to use sugar-free products, which are ALWAYS poisoned with either Sucralose(Splenda) or Aspartame, or some other toxic chemical.

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