Preheat grill to medium-high heat and oil the grates. I had to use a pan not a grill. Add a few twists from the pepper mill and mix again. UNITS: US. Yes, you can freeze them before or after cooking for up to 3 months. The burgers were very tasty tho and will be using again. Success! We’re glad they tasted good! Wonderfully seasoned, they are loaded full of flavor and perfect for any summer feast! Chicken burgers are a bit more temperamental than beef, as they have way less fat and can dry out if overcooked. Everyone loved it, Thank you for sharing your recipes. Beef has so much fat that you get a bit of flavor in the patty and typically only need a little salt and pepper. Do you think this recipe will also work with ground turkey instead of chicken? Place the patties on a preheated medium-hot grill and cook for 4 to 5 minutes on each side, or just until the juices run clear when lightly pressed on. Alternatively, you can freeze them on a baking sheet, then place them all together in a ziplock bag. Top with cheese and close grill for one minute to melt. Photo: sporkist on Flickr. I’ve never had ground chicken burgers before. And any kind of "burger" that involves a skinless breast is no chicken burger of ours either (but if you really need one, please make sure it's juicy). July 4th is usually the first big BBQ of the season for us, and when it comes to food options we like to have plenty of them! A perfectly grilled chicken burger recipe, full of flavor and some veggies too! Hubs did them on the grill and they were so good! Form the mixture into 4-6 equal patties. Required fields are marked *. I’ll have to try ground chicken instead of turkey in a few of my recipes. This recipe makes 4 burgers . Made them so moist! Assemble the chicken burgers with hamburger buns and toppings of choice. Going to try the ground chicken burger recipe.mmm mustard. By using this website, you agree to our use of cookies. These ground chicken burgers are a great addition to any cookout, and easy and quick enough to serve as a weeknight family meal. Today for lunch, you're chickening out. I make sure to not only have vegetarian options but also options that aren’t red meat. No hot dog would be complete without Frenchs yellow mustard. French’s Honey Mustard – A hint of sweetness, our daughter’s top choice of mustard. I didn’t know they had ground chicken. Place them on a baking sheet and place in a preheated oven at 400F for about 20 minutes. How many burgers have you eaten this summer? Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: I found you via google! So glad you enjoyed! The moisture will definitely depend on the kind of meat. . It helps to use your hands to make sure the ingredients are evenly distributed. Yes! I will try this with my own spices in addition to this recipe. Breaking out my meat grinder to make this! I cant wait to try this one, I usually buy ground chicken and pork. I was looking for a recipe for ground chicken and found this one. I will have to try the chicken burgers. These burgers are really delicious and need your attention. I printed the recipe and can’t wait to try it. French’s Tomato Ketchup – U.S. Farm Grown, NO high fructose corn syrup, preservatives, artificial flavors, colors, or gluten. Simple backyard ground chicken burger recipe! The patties would not hold together so I added some bread crumbs to the remaining mixture and they held together good. ? I even put them in the fridge hoping they would stay together and they were still very wet. I’m sharing French’s® in my life as part of a sponsored series for Socialstars™” #FrenchsCrowd #FrenchsMustard. To re-heat, thaw in the fridge overnight and reheat on the stovetop or in the oven. Just made these for lunch and used lean ground chicken breast. The only question is it came out a little mushy. Loved the addition of mayo! French’s Spicy Brown – Give your food a little kick with this mustard that packs tons of flavor. The secret to a great chicken burger is packing flavor IN the patty. Oh no, sorry about that! Everyone should know all about their produce and that is my goal. Check your email for a confirmation link. Kids and adults devour our chicken burgers, they’re so good they get eaten as soon as they come off the grill. The summer sun is shining, and it’s finally FULL-TIME grilling season. These ground chicken burgers are a great addition to any cookout, and easy and quick enough to serve as a weeknight family meal. . Will add breadcrumbs next time because they do taste yummy. In a medium bowl, add ground chicken, breadcrumbs, mayonnaise, onions, parsley, garlic, paprika, salt and pepper. Enough to stretch from one end of a city block to the other? In a large bowl, combine the ground chicken, sliced scallions, bread crumbs and egg. Make sure internal temperature reaches 165 before enjoying. Made your chicken burgers today. Was DELICIOUS and very easy to make!!!!!!! I keep it simple and go with a classic mustard and tomato ketchup. Be sure the patties are flattened, as they will puff slightly once they hit the heat.

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