I have to be careful with the quality of towel I choose to use as I squeeze so tight, sometimes, I rip them. That means, should you be so kind, that you could actually share your favourite POLISH recipes with me – the Thermomix recipes! Apparently, I tasted each of them one night at a little restaurant, but the gal was too busy to write each one down. Put the bow in the fridge for about 1 hour. I am craving refreshing tastes… and I start immediately with the infamous zucchini croquette that I had purposefully not ordered throughout our trip. You should have a batter that’s neither too thick nor too runny. I live in Poland. The above cheese was another kind, not written in the Latin alphabet on the menu: chewy, probably sheep’s milk, buttery and delicious. Above, I added flat leafed parsley, and below, the chives with the eggs. Project 2017: Cooking in the Kitchen With…. Yes, it was one of those: “it doesn’t taste how it looks” moments. Still curious, in Edmonton, but mighty pleased, as well. I felt “guilt free” eating these “fatty looking” bites. In reality, we were extremely fortunate. Of course, I will use it. But opting out of some of these cookies may have an effect on your browsing experience. Interestingly, bread is served everywhere, and then each person at the table is charged for it, whether you eat it, or not. Share your favourite zucchini recipe link with me! Maybe he has more eggs and flour? At this point, they need refrigeration to set. Press them gently with the back of a spoon so as to remove as much water as possible. Time for a little reprieve. You also have the option to opt-out of these cookies. I will be making this recipe many more times as I was able to develop the flavour and texture very close to that in my memory. brand new Gramsy, so be prepared to hear a lot about this new role in her life! Above, a cheese pie. I am so excited! By clicking “Accept”, you consent to the use of ALL the cookies. Milk Cake was one, and this was another because I kept seeing it in shop windows… and was curious. Sprinkle some salt over them and let them drain. I have a Thermomix. Canadian Food Recipes; Preserving Canadian Food Practices, July 18, 2015 by Valerie Lugonja 17 Comments. If only I was successful at growing dill. I would LOVE to have one of your favourites translated so I can try it. Cheers and hugs, I mainly want to know if your tea towel came clean and what you used to achieve that. One can only eat so much, and I never had room for dessert, yet there were many traditional sweets I wanted to try. Each of the herbs were plucked from my garden! Project 2017: Cooking in the Kitchen With… PARTICIPATE, Project 2017: Cooking in the Kitchen with….Schedule, Lavazza Series 2015: Cappuccino Coffee Bean Cookies ». I suppose you meant 4 Euros. However, once served, I was surprised and disappointed to see everything was in pastry, or deep fried. Like what you see? I love this time of year. Hugs, (First time, not firm enough. In the meantime, have a look at my blog http://alicjakwkrainie.blogspot.com/search/label/zupy (it is polish borscht) He shared the ingredients: zucchini, onions, flour, eggs and herbs. Famous for their feta, there are other cheeses that are revered by the Greeks. This site uses Akismet to reduce spam. Combine zucchini and onions in a colander and sprinkle with salt. This one had meat. I have so much to learn. Brethren across the sea. I saw a typo in your post when writing about the price of the bread. Valerie. Remove them from the pan and place them on absorbent paper. Seated by a lovely lady, who appeared shocked to see strangers at the door, wondered how we would communicate, and did not expect a bilingual menu. Mix well. Wash, trim and grate the zucchini. This website uses cookies to improve your experience while you navigate through the website. Zucchini croquettes are delicious whether you eat them as an appetizer or a light meal with a salad. I am actually having some today, that I had made earlier, and frozen, as part of our Sunday dinner! Yet, there was nothing rich or oily about this bite. I served them with marinated anchovies, which were a perfect match and made a delicious mezes. I expected to see cheese in its simple form. (Miroslaw from Chicago sister’s), I am thrilled to hear this Alicja! SO delicious and completely different than Italian ones. How good could it be? Come zucchini season, I believe I will be eating them for breakfast, lunch and dinner! They look absolutely delicious. Valerie, Dear Valerie, your CROQUETTES are super! You will see that there are still some chunks of herbs, so more time on Turbo necessary! Keto Beef Zucchini Lasagna: Project 2019 Evolv Health Total Reboot, Reboot Tuna Salad: PROJECT 2019 EVOLV HEALTH REBOOT RECIPE, Minute Steak Series: Vanja’s Garlic Schnitzel is a Weeknight Favourite, Vanja’s Reboot Breakfast: Project 2019 Evolv Health Total Reboot Recipe, http://alicjakwkrainie.blogspot.com/search/label/zupy, https://www.acanadianfoodie.com/2015/07/06/greece-2015-i-kriti-athens/, http://www.sbs.com.au/food/recipes/zucchini-flowers-stuffed-herbs-and-rice, Alberta Beef: Know-Your-Farmer Garlic Stuffed Prime Rib Roast Beef, Laureen’s Cheddar Stout Pastry Crust or Valerie’s Cocktail Crackers.

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