So I will add more liquid next time. It’s great for breakfast, as a snack or served with tea for dessert. Thanks for the reminder, Nicole! Tag. No butter, no milk, no eggs are needed. Your comment made me so happy, Aleta! Line a loaf pan with parchment paper and add in batter. If your puree is on the thin side you can choose to add-in or skip the non-dairy milk. And I’m so happy to hear you like the recipe, Kelly! Prepare your flax eggs by whisking together ground flax seeds and water. This moist yet fluffy vegan oatmeal pumpkin banana bread makes a perfect breakfast or snack! If you make this pumpkin banana bread recipe I would love a comment below of how you liked it.Don’t forget to Pin the recipe for later and share your photo with me on Instagram @emilyhappyhealthy . Bake at 350ºF for 40-50 minutes, or until a toothpick comes out of the center clean. Oooh, I didn’t think to make this in my doughnut pan but now you have me curious! In a small bowl make your flax "egg", mix ground flaxseed with water and let set 5-10 minutes. I’m Gwen and if you’re looking for easy-to-make, delicious plant-based and gluten-free recipes you’ll want to make over and over again, you’ve landed in the right place! Because banana is such a dominant flavour, the bread does have a banana flavour. ), I hope you like it, Nicole! If you’re looking to add a little flavour twist to your next baking project, then I’ve got the recipe for you: Vegan Gluten Free Pumpkin Banana Bread. Preheat your oven to 350ºF and grease your loaf pan. This recipe takes the best things about banana bread (banana flavour) and pumpkin bread (the spices) and mixes them together to give you this delicious pumpkin banana bread that you will want to make over and over again. You can find us on Pinterest, Facebook, and Instagram. Which may seem a little odd, but you have to trust me on this. amzn_assoc_title = "Things You May Need:";
Chopped pecans would also work well. Home » Recipes » Vegan Gluten Free Pumpkin Banana Bread, By: Gwen Leron Published: October 7, 2017 Last Updated: October 23, 2020 12 Comments. If you like this pumpkin banana bread recipe, you may also like these:
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I hope you enjoy this little twist on banana bread and pumpkin bread, but if you prefer regular banana bread, try my Coconut Raisin Banana Bread or my vegan gluten free banana bread. This recipe will NOT work with coconut flour. We love to see your creations! Set aside to thicken. It’s Fall aka pumpkin season and you need a recipe for that can of pumpkin puree you bought. **Nutritional info is provided as an estimate based on the ingredients I used and for convenience and as a courtesy only.**. You can also choose chocolate chips, raisins, or pumpkin seeds. Start checking around the 50 minute mark. The bananas and pumpkin purée create a moist and tender bread while the pumpkin spice lends a Fall flavor! amzn_assoc_marketplace = "amazon";
12. As an Amazon Associate I earn from qualifying purchases. Glad you enjoyed the recipe, Sarah. In a large bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, ground nutmeg, and ground ginger together. Store in an airtight container or bag. After the pumpkin banana bread is baked you can easily lift it out of the pan using the parchment paper. You have successfully joined our subscriber list. Sounds yummy! If I wanted to use eggs instead of flax, how many would I use? . I just made this and it came out great. Your calories, however, seem to be about half what they should be. Save my name, email, and website in this browser for the next time I comment. It’s up to you on how moist of a bread you’d like. Swap out the pumpkin seeds and add chocolate chips to the batter for a sweet Fall treat even the kids will enjoy! Stick around and enjoy some amazing vegan food! If you try, let me know how it goes! Flour. Or toss one in the kid’s lunchbox for a special Fall treat. Traditionally oil is used so the bread batter would not stick to the pan. - *Parchment note:* Cut a 4 inch wide strip of parchment paper and place it in the center of your loaf pan. And if you want pumpkin bread, try my Vegan Gluten Free Pumpkin Chocolate Chip Bread. I’m going to try that next time! You might be thinking no eggs, no oil, only a little sweetener… how can this be good. I’m so glad to know that you like the recipe and that you’ve finally had success after all this time. Simply fold them in after the batter is mixed. Evenly distribute the batter between the liners. If your pumpkin purée is thick and scoop-able add the suggested amount of non-dairy milk to the batter. GO TO BLOG I would add 2x the spices. It’s very good. Learn. I am Meesha, a vegan teenager living in the not so vegan friendly Asia. In a large bowl mix together whole wheat flour, baking soda, salt and spices. Small chunks are fine. I’ve got you covered no matter what you’re looking for! Otherwise, use the thin pumpkin puree and choose to add-in or skip the non-dairy milk. Use fresh or canned pumpkin puree. Required fields are marked *, Hi, I’m Marlena the recipe creator behind Where You Get Your Protein! Preheat the oven to 350 degrees F. If using nuts for the mix-ins, spread them onto a single layer on … I had been working on this vegan gluten free pumpkin banana bread recipe since last year. I use a glass loaf dish when making this recipe. 55MIN. In a small bowl, mix the melted coconut oil, coconut sugar, pumpkin puree, pureed bananas, vanilla, and flax mixture together. 2 ripe bananas (280g or 10-11oz), about 1 heaping cup of mashed bananas, 1/2 cup of pumpkin purée slightly over filled (120g), Preheat your oven to 350ºF and grease your.

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