I recommend putting them on the bottom rack just so the tops don’t burn. Do not overmix - more stirring will result in dense muffins. Everything is mixed together in your blender! 3. In a medium bowl, mix together the oat flour, baking stevia, salt, baking soda, baking powder, and cinnamon) until combined. Flourless Pumpkin Chocolate Chip Muffins (Low Carb) Looking for quick, on-the-go snack or breakfast? * LIke to see the chocolate on top of your muffins? They’re fudgey and rich and one muffin totally hits the spot and satisfied my craving. I feel like the almond butter toned down the pumpkin just a smidge and I’m not mad about it. You can double or triple the recipe if you’re baking for a crowd. Every bite of this intensely moist muffins has a mild pumpkin flavor a big hit of cinnamon and of course the very best part, CHOCOLATE! peanut butter comfort Rate this recipe Your email address will not be published. Place a few chocolate chips** on top of each muffin. Whipped … Mix all ingredients except for chocolate chips into a high speed blender or food processor. 14 Comments, Posted in: All Recipes, Bread, Rolls, Muffins & Breakfast, Dessert, Muffins. A gluten-free muffin that is packed full of flavor, yet healthy, nutritious and easy to make! These Keto Pumpkin Chocolate Chip Muffins are out of this world delicious. I haven’t tried the recipe as full-sized muffins or as a loaf but I’m sure they’d work. Fall pumpkin treats need more than pumpkin puree to create that signature flavor – you also need spices. For me that always means a boost of cinnamon and cloves. 2. Yes probably but I wanted them in the ratios I know I like best. 5. They turned out great too! In your blender add all ingredients (except the chocolate chips) and blend on high-speed until creamy, about 1 minute. Use a handheld or stand mixer and mix on medium to high speed until all and combine all the ingredients are combined. Perfect for grab-and-go, kids and adults alike will love these flourless pumpkin chocolate chip muffins for breakfast, dessert, or even a snack! These little muffins are highly pop-able (isn’t all mini food) and they’ll disappear quickly so you may want to make a double batch right off the bat. I saw it on ur tiktok video but not on this ingredient list, wanna make i get it right. Each one of these Keto Pumpkin Chocolate Chip Muffins has 6 total carbs and 2 total fibers. 4. ★☆ It’s all made in your blender. Place all the ingredients starting with wet ingredients and then dry ingredients in a blender. // Nothing fussy or complicated, just awesome tasting dishes everyone loves! We’re a gluten free family. The best part about this recipe? Preheat the oven to 350°F and line a cupcake pan with 12 paper liners. In addition to McCormick Pumpkin Pie Spice, I added their Cinnamon, Allspice, Nutmeg, and Cloves. These are totally keto-friendly! Very Berry, Chocolate Muffins, Spinach Cake Muffins, Banana Chocolate Chip and Apple Banana are favorites! Pingback: Flourless Chocolate chip Pumpkin Muffins – Muscles and Mascara Pingback: Arm party and pumpkin muffins – Heather Marie In The Making Diane — September 25, 2016 @ 11:45 am Reply Smoked Garlic Herb Butter Turkey (Keto +Whole30), Keto Chicken Thai Noodles with Almond Sauce (Whole30 + Paleo). In a medium bowl, mix together the oat flour, baking stevia, salt, baking soda, baking powder, and cinnamon) until combined. Eating keto? In a large bowl, whisk together the wet ingredients. & Loaded with chocolate and crazy good! ★☆, © HEALTHY LITTLE PEACH - ASHLEY MCCCRARY | Icons created by Evan Bond, Kick, & Alex Muravev from the Noun Project. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Privacy Policy. Flourless Pumpkin Chocolate Muffins- The ultimate healthy recipe! starting the morning with a little IG vs reality. * If you like the oats to be in small pieces almost like oat flour add all of the ingredients and pulse for 30 seconds or more. They taste amazing and so easy! Bake for 8 to 11 minutes, or until the tops are set, domed, springy to the touch, and a toothpick inserted into the center comes out clean, or with a few moist crumbs, but no batter. This is how the number comes to 4 NET CARBS per muffin. My name is Mac and I am a mom to 2 little beauties, Eloise and Eleanor and the wife to, Joel. Soft Pumpkin Chocolate Chip Bars – Super soft and are like biting into a piece of rich pumpkin fudge! They are the perfect snack or dessert. Not only were they flourless, but made with a base of old fashioned oat. Easy, packed with vegetables and super healthy too. Pour the pumpkin mixture into the dry ingredients and stir until just combined. ★☆ In a medium bowl, whisk together the all the dry ingredients except for the chocolate chips. Want more muffins recipes?

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