Follow us over on Instagram! I use this Hard Boiled Egg Recipe to make a big batch to keep in the refrigerator for egg salad emergencies. Hi! In a medium bowl, stir together the eggs, mayonnaise, ground mustard, scallions, celery, horseradish, salt and pepper until thoroughly combined. The flavor will be much tangier than mayonnaise but you will definitely be keeping the fat and calories in check. Drain bacon slices on paper towels. Information is not currently available for this nutrient. 0 Comments // Leave a Comment », Your email address will not be published. Even though this is a unique egg salad recipe, you may want to experiment with your own variation on classic egg salad. Mix bacon, mayonnaise, green onions, dill, lemon juice, Dijon, yellow mustard together in a medium bowl. Add the mayonnaise, ground mustard, scallions, celery, horseradish, salt and pepper to the eggs. Don’t Over Cook – Be sure not to over cook your eggs for two reasons: you want the yolk to be creamy, not chalky, so that it blends smoothly into the dressing mixture…..and overcooked eggs can make your egg salad watery. That’s it….totally easy, peasy and perfect for those brown bag lunches! Serve boiled eggs in a fresh salad for the perfect picnic, lunch or barbecue side. If you loved this recipe for egg salad with bacon, check out some of my other salad recipes! Congrats! I came up with the idea for Bacon Horseradish Egg Salad when I was whipping up deviled eggs several years ago. Creating recipes and happy bellies is my favorite thing in the world. It’s tangy, salty, rich and amazing….and you don’t even have to make an egg salad sandwich, you can just scoop it up with a spoon. This egg salad with bacon is amazing! Make sure the eggs are completely covered by the water and add more if necessary. hard boiled eggs peeled and finely chopped. If you want to jazz up this egg salad recipe, you should consider adding in some tuna and avocado to your egg salad. So easy to make and so addictive! Place all of these ingredients into a salad bowl with a couple of scoops of mayo and combine. You know….the school field trips, the backpacking trips, the fun…not so office-y lunches. Welcome to my little corner of the internet! Traditional egg salad with an added twist of dill, lemon, and bacon. And since they were so insanely addicting, I thought what better way to get the same flavor but in an easy Egg Salad recipe. Trust me- you’ll want to serve this! https://www.bbcgoodfood.com/recipes/salad-lyonnaise-warm-bacon-egg-salad Finely chopped olives are also amazing in your egg salad sandwich recipe. And, who doesn’t love bacon bits in their food?. Asparagus Egg and Bacon Salad with Dijon Vinaigrette ready to serve – the prettiest and most delicious salad, side dish, or supper a girl could ask for! More about me >>. I'm Kellie and I LOVE food! Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. After the bacon is done cooking and has cooled down, chop them up into bite-sized pieces. Crumble the bacon and fold into the egg salad. Serve. https://www.allrecipes.com/recipe/279947/egg-salad-with-bacon At the same time, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Add salt and pepper to taste. Mix them up with mayonnaise, potatoes, bacon, lettuce and more. Transfer to a bowl. Info. Add comma separated list of ingredients to exclude from recipe. Mix into mayonnaise mixture and refrigerate until cold, at least 1 hour. This Bacon Deviled Egg Salad is perfect for summer barbecues! Here are a couple of other salads you can make: Your email address will not be published. You can use pre-cooked crumbled bacon if you like. Egg Salad With Bacon. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. So, fun twists on my favorite classic sandwich recipes are a must and, believe me, I had plenty of time working in an office to test out all the variations on the classic egg salad recipe. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Your email address will not be published. After you have prepped the salad, place everything in a container with a lid, and stick it in the fridge for up to 3 days. Avocado – adds a bit of creamy richness to egg salad and you can use less mayonnaise! The lunch stealing….that’s a thing, too. I best like to serve this egg salad as a side dish with some air-fried chicken legs and some roasted potatoes with skins. If you want to do something a little more old school, you can make serve a scoop of this egg salad in between two slices of bread with some lettuce and tomatoes for a classic egg salad sandwich. Egg salad can be assembled and stored in an airtight container for up to five days in the refrigerator. And, who doesn’t love bacon bits in their food? I just happened to have some leftover bacon from breakfast and decided to make a Bacon and Egg Deviled Egg kinda thing but then, at the last minute, I figured a dollop of horseradish would go well in the filling. It’s never really worked out for me. While the bacon is cooking, take this time to peel the hard-boiled eggs and chop up all of the onion. Perfect for picnics and potlucks! This site uses Akismet to reduce spam. Print Asparagus Egg and Bacon Salad with Dijon Vinaigrette – a fabulous spring salad or side dish, bursting with so much flavor and deliciousness! It really allows all of the ingredients to come together and the taste is even better. That’s when THESE Deviled Eggs were born. Your daily values may be higher or lower depending on your calorie needs. Your email address will not be published. Using eggs that are still hot or warm will make your egg salad a bit watery. This Whole30-friendly, make-ahead egg salad is one of my summer BBQ staple side dishes. Remove eggs from hot water, cool under cold running water, and peel. Next level lunch! It’s a thing here. Chop eggs into 1/4-inch cubes. Here’s how to make the BEST Egg Salad: Cook the bacon until crisp. This quick and easy salad recipe is perfect to dish up alongside some burgers and corn on the cob at your next family BBQ. And if you DO take this Horseradish Egg Salad with Bacon to work…your coworkers will either be totally jealous or steal your lunch. Percent Daily Values are based on a 2,000 calorie diet. https://www.melaniecooks.com/wp-content/uploads/2020/04/egg_salad_with_bacon.jpg, https://www.melaniecooks.com/wp-content/uploads/2015/11/logo-new2.png. Click here to read my review about my favorite containers for meal prep and leftovers. Stir until thoroughly combined. Required fields are marked *. Bacon Horseradish Egg Salad sandwiches will make your next lunch a not sad desk lunch. Allrecipes is part of the Meredith Food Group. Simmer the eggs for about 10 minutes, depending on their size. Serve immediately or refrigerate in an airtight container for up to 3 days. Required fields are marked *, I'm Melanie, and I am so glad to see you here in my happy place! Peel the eggs and chop finely. I publish a new recipe several times per week. Add comma separated list of ingredients to include in recipe. I don’t recommend freezing egg salad….ever. To do this, simply follow the instructions above. It happens. Here is the general idea: If you own an Instant Pot, take a look at this post on how to make hard-boiled eggs in the Instant Pot – you’ll love it! this link is to an external site that may or may not meet accessibility guidelines. posted by Kellie on October 1, 2019 Want even more easy lunch ideas? This twist on the classic egg salad recipe adds a zippy flavor with horseradish and richness with bacon. That may seem like a lot, but if you follow these instructions, you should have perfect hard-boiled eggs! Tuna Salad is always my default sandwich….as is egg salad so both tend to get a little old as we roll into fall. Nutrient information is not available for all ingredients. While it may not be for everybody, I for one LOVE egg salad. Chill your Eggs – Once your eggs are cooked, give them time to chill out in the refrigerator. Place the pot on the stovetop and over high heat. This recipe is incredibly simple to put together!

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