Bake for 30 minutes or until golden. Blueberry Short Cake. I used my vanilla cake recipe for the cake layers and topped them with fresh, homemade whipped cream, blueberry sauce, and fresh blueberries. My family loves blueberries and we eat them year round if we can get access to them. Gather the dough, and flatten into a disc 1-inch high and 6-inches in diameter. Keep it simple and serve this summery dessert at your next party! 2. Set aside. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies. Blueberry shortcake is one of my favorites! The method for making a homemade shortcake is the same as a homemade biscuit then. Test Kitchen Approved; 1 reviews; Recommended. Prep Time 15 … Here are a few ideas to try... And, if you sign up for my mailing list, I’ll send you a link for my Mint Chocolate Chunk Scones recipe! Strawberry & Blueberry Shortcakes are so delicious and festive for an Independence Day dessert. Generally I'll grate frozen butter on a box grater (mostly because I don't have butter defrosted) and toss it in a little at a time. Let your taste buds go wild! In a large bowl, combine blueberries, sugar, and lemon juice. Bake at 450 degrees for about 10-12 minutes, until lightly golden. The butter should be dispersed evenly throughout the flour mixture, and there should not be any large lumps. Add the vegan buttery spread to the dry ingredients, and mix together with a pastry cutter. Prep: 15 min. How you cut up your butter isn't as important as. Heat until the sugar has melted and the mixture is just barely coming to a simmer. This simple blueberry shortcake is the perfect recipe for beginners. * Percent Daily Values are based on a 2000 calorie diet. So the perfect shortcake will be sweet, flaky, and buttery. They'll start to macerate, releasing their juices and flavoring the syrup. Like biscuits, shortcakes have a recipe ratio of 3-1-2 flour-liquid-fat. You don't want the dough to be too wet, so hold back a bit of the milk and see how the dough feels before adding more. As patriotic as it is delicious! And it's simple. If the dough is too wet, you can knead in more flour when you turn out the dough. Place the shortcakes about 2-inches apart on a. Bake at 425°F for about 18-23 minutes or until golden brown. That's so that the butter stays a bit solid as it mixes with the flour which produces that lovely flakiness. Remove from heat and cool to room temperature. Line a cookie sheet with parchment paper. Top with blueberries. Easy blueberry shortcake. My fascination with baking comes from my love of science and the magic of bringing together ingredients to produce something yummy. It’s very kid-friendly and easy to make, and uses ingredients that I nearly always have in the pantry and fridge. You can think of a homemade shortcake as a cross between a biscuit and a scone, so a recipe for shortcake will look very familiar. Preheat the oven to 200°C (180°C fan-forced). This simple blueberry shortcake is quick and easy to make, and has a delicious and tender biscuit base. The recipe ratio is the same 3-1-2 flour-butter-liquid, but there is an extra 2 oz of butter in this recipe for added richness. Add lemonade and 1 cup of the cream; mix until smooth. You can make the shortcakes bigger if you'd like, but I find that this is a good size. Or better yet, put out separate bowls of berries, whipped cream, strawberry syrup, and sliced shortcakes and let everyone assemble their own. 3. Simmer blueberries, sugar, lemon, cinnamon: Place blueberries, sugar, lemon zest, lemon juice, and cinnamon into a medium saucepan. I like to take my recipe for Strawberry & Blueberry Shortcake one step further buy making an easy strawberry-flavored sauce. This Blueberry Shortcake is one of the easiest cakes you will make. Cut in frozen butter using a pastry cutter until the butter pieces are about the size of peas. Add the non-dairy milk, and mix together. Sift flour into a large bowl; make a well in the centre. The variety comes in when you play with the flavorings. https://www.olivemagazine.com/.../baking-and-desserts/blueberry-shortcakes And shortcakes are sweetened like scones, but not enriched with egg, so they're more flaky. This blueberry shortcake is an easy dessert and so good. Coupling that with my appreciation of scotches and bourbons, I love to bake stuff, jot down my whisky tasting notes, and share my experiences with you! Take 1 cup of the sliced strawberries … It’s very kid-friendly and easy to make, and uses ingredients that I nearly always have in the pantry and fridge.

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