This ingredient shopping module is created and maintained by a third party, and imported onto this page. Place in a bowl with 60ml (4tbsp) brandy, cover and leave overnight Cut turkey into 2.5cm (1in) cubes. Add enough hot water to come three-quarters of the way up the sides of the terrine. Run a knife around the terrine; turn on to a board. Serve with the Red Onion Confit. Set aside to cook.. Place a layer of filling in the mould followed by a layer of the potato slices, … Cook at 180°C (350°F) mark 4 for 2-2 1/4hr or until the juices run clear when tested with a skewer. Peel, core and chop the apple. Place a duck breast in the base of the terrine, to cover it evenly with no gaps. Thaw at cool room temperature overnight; complete the recipe. Peel core and chop the apples. For broth, place duck bones, onions, carrots, remaining thyme and parsley, 1⁄2 tsp. https://thepheasantinn.co.uk/pressed-duck-leg-terrine-recipe Base-line a 1.1-litre (2-pint) terrine or loaf tin with greaseproof paper or foil. Remove the greaseproof paper and carve into thin slices. Skin the duck breasts; there should be 500g 1lb 2oz) meat. Cover; marinate in the fridge overnight. Cover with foil and place in a roasting tin. Preheat oven to 170C. Roughly chop the shallots. Remove the duck; place between sheets of greaseproof paper. We earn a commission for products purchased through some links in this article. Transfer to a wire rack, cover with a weighted board and, when cool, refrigerate for 6hr or overnight. Season well (see Cook’s tips). Flatten gently with a rolling pin until 1cm (1/2in) thick. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. To freeze: Freeze at the end of step 6. Remove the duck; place between sheets of greaseproof paper. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Don’t be put off by the length of this Duck terrine recipe, it’s easy to prepare and freezes well - a great dinner party appetiser. Flatten gently with a rolling pin until 1cm (1/2in) thick. You may be able to find more information about this and similar content on their web site. Remove the turkey; place in a food processor with the pork and the apple mixture. Cover; cook for 5-10min or until soft. Process to a rough purée; combine with thyme, beaten egg, marinated fruits and pistachio nuts. The day before, roughly chop the prunes and apricots. Place together in a roasting tin with thyme and gaining brandy. You may be able to find more information about this and similar content at piano.io, 30 minute microwave Christmas pudding recipe, (2oz) each pitted prunes and dried apricots (see Cook’s tips), Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. salt, and 4 cups water in a saucepan. Spread over half of die stuffing; repeat die process, finishing with a layer of duck. The best long sleeve dresses to buy right now, The best letterbox Christmas trees to send, The best luxury Christmas crackers for 2020. Melt the butter in a saucepan add the shallots and cook for 10min or until soft; stir in the apple.

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