Duck makes an excellent meal for any special occasion or a holiday, Thanksgiving, Christmas Day or New Year. Top duck breast recipes. Slice each in half, lengthwise, Adapted from Gordon Ramsay, Hell’s Kitchen. The other meat is “claw meat” and comes from the claws or legs of the crab. Duck fat contains 35.7% saturates, 50.5% monounsaturated (high in linoleic acid) and 13.7% polyunsaturated fats. Great! Our Story. Gordon Ramsay pork chop recipe with Mustard Grain Sauce, Braised cabbage, incredible mashed potatoes, and magnificent caramelized tart apples. Allow the potatoes to cool in the oil, then drain and place in a bowl. Chef Gordon Ramsay’s Skirt Steak with Chimichurri & White Bean Chorizo has all that you desire for your summertime grilling its juicy, full of flavor as well as very easy simple to prepare. Hi, I’m Irena! 55 min. Duck meat goes really well with sweet and sour food pairings – think caramelised onions, balsamic reduction, orange sauce, hoisin, dried and fresh fruit. 2 garlic cloves, skin on and lightly crushed, 2 ea. Finish in the oven for 5-6 minutes. Amaze your family with this delightful port chop recipe. I share nutritious recipes, tips, meal plans and cookbooks to help you get healthier and lose weight. Today, that same love makes us Australia's leading duck producer. Duck is a great source of protein, B-vitamins, iron and essential minerals. You can bathe the duck with some of the rendered fat. Anatidae is found in both fresh and saltwater. Your email address will not be published. Like chicken, it belongs in the poultry group, although its meat is darker in colour and has a more flavoursome, distinct flavour than chicken. Place the red wine in a pan with the garlic and thyme and boil for 7–8 minutes until reduced by half. Why is this important? I use cashew butter for mine, love it! Cover the potatoes with olive oil (or duck fat if using) and bring to a slow simmer over medium heat. As with most poultry, duck meat has a much lower footprint on the environment than say red meat. Remove from the oven and rest for 5-7 minutes before slicing. All rights reserved. Share with us below. Salt will help to draw out the fat while the meat is cooking. Allow the potatoes to cool in the oil, then drain and place in a bowl. A piquant marinade brings out the succulence of duck meat, stir-fried to seal in its juices. Hell’s Kitchen Recipes also participates in affiliate programs with Skimlinks, MasterClass, Clickbank, CJ, ShareASale, and other sites. How can I work with this meat and be Whole30 compliant? It should be pink and juicy on the inside. There are many ways to serve duck (see more ideas below) but to start you off, I am going to give you a simple method for how to cook duck breast at home. https://www.thespruceeats.com/honey-lacquered-duck-breast-recipe-1375491 Try serving with plain wheat or rice noodles, or rice. SEARED DUCK BREAST WITH POMEGRANATE REDUCTION, 9. You can use the breasts and save the rest of the bird for stew or stock. Cook for 8 minutes without moving it, or until the fat is … Out of the number of gratifying purchases one can make, kitchen knives (strangely enough) have to be at the top of the list. Love a good homemade hoisin sauce. So its composition is actually closer to olive oil. Using a small sharp knife, score the duck skin in a crosshatch pattern (do not pierce meat). You can use it in pretty much the same way as you would chicken: pan-fry it, roast it, use it in curries. Place them skin-side down in a dry hob-proof roasting tray and cook over a very low heat to render most of the fat. Find a wide variety of duck breast recipes for a stylish dinner party main or romantic meal for two. People think it’s too expensive (actually, duck is about the same price as chicken), it’s not always noticeably available, or they are not sure how to cook it. Cooking for me has always been an "art" infused in traditions. Duck is eaten in many cuisines thought out the world. Place the potatoes, garlic, shallot, and thyme in a medium saucepan. Stir the blackcurrant jam into the sauce and add a few knobs of butter to give it a shine. Speaking of duck fat, it has its own unique nutrition points. It tastes like steak. In a large pan, sauté leeks in butter and salt with a lid on. It’s important to source good quality duck meat from ducks that have been raised ethically, with a good diet and plenty of sunshine and space. More about me here. Our journey started with a simple love of flavour and family, in Arthur Shoppee's backyard in the 1960's. You can use the breasts and save the rest of the bird for stew or stock. Who else thinks that duck meat is highly under-utilised as a protein source? You can use any meat from the crab that you want but true Marylanders…. The 15 Best Kitchen Knives: A Guide To Creating Your Set. In today’s post, I am going to give you a few tips on how to easily cook duck breast (we’ll start there) and share 15 duck breast recipes that are healthy and delicious. Meanwhile, make the sauce. PS. About the author: I share tasty recipes, tips, and meal plans to help you get healthier and lose weight. Duck or Duckling, meat comes from a young duck, in foodie language, it signifies duck meat. Otherwise, simply season it with some herbs and spices and you’re golden. Hell’s Kitchen Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Place the duck skin-side down in a cold non-stick frying pan, then turn the heat on to medium-high. Duck makes an excellent meal for any special occasion or a holiday, Thanksgiving, Christmas Day or New Year. Duck pairs very well with fruity sauces and the strawberries paired with red wine really make for a comforting combination, perfect for autumn. With so many different cookware brands to choose from in today's market, shopping for a new set of pots and pans can be overwhelming. I often order duck when I eat out and I have also cooked it at home on many occasions, but there are many people that have never tried it or they simply never use it in home cooking. Then remove, turn upside down (to let the juices flow back) and rest for about 5-6 minutes. Duck or Duckling, meat comes from a young duck, in foodie language, it signifies duck meat. Cook the potatoes until just tender, 30–35 minutes. When making a good bolognese sauce, it doesn’t need a lot of ingredients or a lot of money. My career inspired by Hell’s Kitchen, the West Side of Manhattan which boasts one of N.Y. City’s best independent restaurant communities along with Gordon Ramsay no-nonsense approach towards always being your best. PEKING DUCK BREAST WITH CLEMENTINE & SPICES, 8. Unlike chicken fat, duck fat is quite low in polyunsaturated acids. Score the skin of the duck breasts in a crisscross pattern, then rub with salt and pepper.

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