I covered it with foil halfway through because it was getting pretty brown and added 1/2 tsp baking powder, vanilla and cinnamon. Amount is based on available nutrient data. The first time I made this recipe it was good but the second time it was great! Put them in vegetable sprayed muffin pans and they took half the time. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a wooden toothpick inserted in the center comes out clean. To make ahead:  Stuffing can be made in advance, and in fact, I recommend preparing it one day in advance to give the flavors time to settle. In one bowl, whisk together flour, soda, salt, and sugar. Pour the sautéing butter and veggies over the dried bread cubes and sausage and gently toss to combine. Baking for 40-45 minutes total? I did not think he even liked bananas. Your email address will not be published. Info. No one likes soggy stuffing and I’m excited to share my best tips for avoiding common stuffing mistakes many people make. This had a very strong taste to it and had a chewy crust. Cover with tinfoil. If you’re looking for more Thanksgiving recipes, I’ve got you covered with all of our best recipes! It has the traditional stuffing flavors that everyone loves from the combination of herbs, vegetables and ground sausage, and it’s light and fluffy, NOT gloopy, or mushy. Don’t miss my list of make-ahead Thanksgiving recipes. For the make ahead version, do you still bake it for 30 min, uncover tinfoil and bake an additional 10-15 min? , cut into 1/2' cubes (12 cups fresh or 10 cups dried), , or stock (you may need up to 2 1/2 cups total broth). Leave them on your counter for 2-3 days, OR, put them in a 200 degree oven for 1-2 hours to dry, tossing occasionally. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Nutrient information is not available for all ingredients. You are really just baking it to warm it, so depending on the depth of your pan, or how cold the stuffing is to begin with, you can decide how long you think it needs. In one bowl, whisk together flour, soda, salt, and sugar. Three days should be long enough for most locations. My absolute favorite, traditional Thanksgiving Stuffing recipe is made with dried bread cubes, diced vegetables, sausage, and chicken broth. Thank you! Store it in a covered casserole dish or ziplock bag in the refrigerator. 4. The first time I made it I thought it could use more bananas although the bananas I got from the grocery store were rather small therefore the second time I made it I used four bananas instead of three. Add more chicken broth as needed, until all of the bread is lightly moistened, but not overly wet. Remove the stuffing from the refrigerator 30 minutes prior to baking to allow it to come to room temperature. If you double it, you will need two dishes! Add nuts: Pecans, walnuts, or pine nuts are best. Drain all of the grease and pat the sausage with paper towels to remove grease. Or to bake stuffing separately, grease 3-quart casserole or … Information is not currently available for this nutrient. After 40 mins, I placed a foil tent over the pan and lowered the heat to 250 degrees for approximately 20 minutes. Mince the parsley and sage. 6. It was too heavy and not what I was looking for. Wonderful! Use to stuff one 10- to 12-pound turkey. Break it into small pieces with a wooden spoon as it cooks. If so how long do you think it would take?? Finely dice the onion and celery. It is important not to pour the liquid in all at once or it will make soggy spots in the bread. I also cut the butter in half and substituted with applesauce. Percent Daily Values are based on a 2,000 calorie diet. Thanks for the recipe :-). Bake at 350 degrees F for 30 minutes. Made these tonight, I love banana bread and thought this one was wonderful. Brown the sausage. Try not to smash the bread too much as you cut. Like a lot of people, I also added an extra banana (total of 4), 1/2 t. baking powder, 1/2 t. cinnamon and 1 t. vanilla. Toss to combine. To make 1 day ahead of time, prepare as directed but don't bake it. I added a teaspoon of vanilla, used margarine instead of butter and made half a dozen muffins and one small round cake pan instead of the two loaves. Chicken Mozzarella Pasta with Roasted Tomatoes, Smoked Sausage, White Bean and Vegetable Pasta. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Reheat in the microwave. I’m Lauren, a mom of four and lover of good food. Sometimes making these healthier cuts into your baking also means you have to cut out on the taste, but this proportion worked perfectly! Definitely my new banana bread recipe! I believe 1 hour would dry the bread out. If you’re planning Thanksgiving dinner, be sure to check out my tips for making several Thanksgiving recipes ahead of time so that you can have a fancy meal and still relax on your holiday! Most people won't think twice about serving basic cornbread when is on the table. Remember these tips when you’re at the store shopping for stuffing ingredients: 1. Allrecipes is part of the Meredith Food Group. Good recipe! Thank you Nikki! Nuts: Pecans, walnuts, or pine nuts are best. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. A really good traditional stuffing recipe is absolutely essential on Thanksgiving, and this recipe has been tried and tested by hundreds of dinner guests at our Thanksgiving feasts over the years. My mom has made this stuffing recipe for our big family party for decades and it’s absolutely delicious and fool proof! Pour into prepared pans. Dried fruit: I recommend dried cranberries, or raisins. 5. Storing leftover stuffing: Store stuffing in an airtight container in the refrigerator for 3-4 days. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. Everyone raved over the flavor. I baked it at 350 for 40 minutes in a 9x5 loaf pan (I didn't have the size suggested in the recipe). Add the onions and celery and cook 2-3 minutes until translucent. I made muffins out of the batter. Additional Stuffing Variations: For vegetarian stuffing: Leave out the sausage, no substitute needed. The edges are crispy and the inside is nice and moist. This recipe is so quick and easy! For vegan stuffing: Omit the sausage, use 2/3 cup of canola oil in place of the butter, and substitute vegetable broth for chicken broth. Grease and flour two 7x3 inch loaf pans. Preheat oven to 350 degrees F (175 degrees C). Mix in slightly beaten eggs, melted butter, … Spread bread cubes out onto a baking sheet to dry out. I would love to hear your experience. By Lauren Allen on October 28, 2019, Updated November 6, 2019. This stuffing recipe fills a 9×13 in dish. Also, my 10 year nephew wants me to make him his OWN banana bread. Even my husband loved them. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour stuffing into a greased 9×13 inch pan or similar size casserole dish. Excited to try this! 145 calories; protein 2.3g 5% DV; carbohydrates 26.5g 9% DV; fat 3.7g 6% DV; cholesterol 30.9mg 10% DV; sodium 181mg 7% DV. If so I’ll try it next time with turkey or chicken. The bread for stuffing can also be dried out 2 weeks in advance.

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