This recipe will give you approx 37 cookies (that’s what I got with my pumpkin cutter) and they were gone within a day! Type your question or comment below, and click "Post Comment". They make an amazing breakfast paired with a big glass of vanilla protein milk. Lots have enjoyed this recipe but it’s difficult for it to go right every single time with so much natural variation. Registered trademark. Make sure to add chocolate chips on top to make them extra delicious! I used 3/4 of a cup of coconut flour, & they came out moist & exquisite… similar to a muffin/cake/cookie. * Percent Daily Values are based on a 2000 calorie diet. Hi Jacqueline, I’m really sad to hear that. They caught my eye a few weeks back when you first posted them to co-incide with Halloween. The warmth from the metal pan continues to cook the centers all the way through (without burning your cookies, like if you baked them longer!). Try these soft pumpkin cookies with a glass of almond milk or a keto butter coffee, both are excellent choices. After you confirm, you'll receive a link to the Members Area where you can download the book, plus I'll email you the quick start guide! I'm Pamela, an artist Mom who shares family recipes. I must confess, I do add an extra bit of pumpkin spice. Fall is all about the best recipes too, that’s why I love these 5 Ingredient Sugar Free Pumpkin Cookies! Notes of honey add a nice touch to both the cookie and icing--and pair deliciously with the pumpkin and spices. The problem was that I wanted to create a crunchy cookie, one with a bit of a snap as majority of pumpkin cookies out there are the soft ones. Proceed as per instructions above. If you don’t want to use banana you can replace with sweet potato and applesauce. PUMPKIN SPICE – I didn’t add any of the classic “pumpkin spice” spices, like cinnamon, nutmeg, cloves, etc, but if you want them in there, go ahead and add a pinch of whichever you prefer. The recipe card is below! Rude or inappropriate comments will not be published. But this season, I fell in love like madly. They’re all healthy, simple ingredients. Let's not forget full of crunchy peanuts. Yes, and you should make these easy keto pumpkin cookies ahead! Roasting intensifies the flavour and makes the natural pumpkin sugars caramelise. (OPTIONAL). Homemade Pumpkin SconesPumpkin Jalapeno Mac and CheeseBaked Pumpkin DonutsPumpkin HummusPumpkin Dinner RollsSlow Cooker Pumpkin Chili Pumpkin Baby Pancakes, I love hearing from you! Arrange the cookies 2-inches apart. Use the cream to make your frosting. You can have as many pumpkins in your house as you want. My low carb keto blog contains EASY, natural, keto & low Natalie is health & wellness coach, with expertise in weight-loss, weight management, digestive health, mental wellbeing. Form the dough into tablespoon sized balls, and then use a spatula to gently press down on each cookie. Her articles have been featured in Shape, Men’s Fitness, Greatist, Pure Wow, Mashed, The Huffington Post, ELLE Magazine and more. Do NOT leave them like this, because they will not spread much. Spoon on the pumpkin cookie dough onto a non-stick surface. They’re all healthy, simple ingredients. Amount per serving. Prep Time 15 mins. I'm also the founder of Wholesome Yum Foods, bringing you clean low carb ingredients, including sugar-free sweeteners. You can put skeletons in your front yard. You can also come and say hello over on my Facebook page, Twitter, Instagram or Pinterest, Cook Blog Share hosted by Curly’s Cooking, Cook Once Eat Twice, Bake of the Week with Casa Costello and Mummy Mishaps. I’m glad you liked this recipe Lisa. Transfer baked cookies onto cooling rack and repeat with the remaining ones. Do not know how anyone could even make the recipe as written. Hi Whitney, Yes, you can use granulated sweetener in the cookies, but be sure to use powdered for the glaze, or it will be gritty. Just found your page tonight. Hope that helps a bit. . 3/4 cup = 12 tablespoons. Once the cookies have cooled completely, place them in a single layer in a freezer bag. Store the low carb sugar free pumpkin cookies in the freezer for 2-3 months. You can involve your kids in making to make it more fun. Ok, maybe some dessert occasionally. Dough was firm enough for me to roll into balls and then flatten which made them look like real cookies. They weren’t just any pumpkin cookie, though—these were crazy delicious, easy, practically-healthy-for-a-cookie pumpkin cookies. SAVE 50% Nest and Glow Book. I’ve heard swerve is less bitter but I’m new to this way of eating. This recipe takes a few minutes of prep work and the baking is virtually foolproof. Bitter-sweet dark chocolate and sweet pumpkin flavors are the ultimate combo. Very disappointed. You need to flatten them to approximately the final thickness you want the cookies to be. Place it in the fridge for a couple of hours. Wholesome Yum is a participant in the Amazon Services LLC Associates Program. soft and chewy, full of warm aromatic flavors. Ty. Enjoy the cookies and bars! Hi Yevonne, Xanthan Gum is mentioned in the post. Hi! I would up the spices and make with pumpkins and bananas that are really ripe and sweet. Ha! Everyone’s taste buds are a bit different though, so I hope you’ll give them a try and let me know which one you like best!

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