It really is so simple to make and can be made ahead of time which is perfect for the holidays, right?! To answer the first reviewer, you don’t add any liquid back. I made this for Thanksgiving 2018, it was delicious and I'll definitely make it again. All Rights Reserved. This Orange Cranberry Sauce is made extra nice by adding fresh orange juice and whole spices for a festive side dish that pairs perfectly with your vegan holiday meals. Continue cooking, stirring often, until the cranberries break down and the sauce thickens. Add cranberries, orange juice, cinnamon sticks, and ground cloves. Bring to boil on medium-high heat. Bring to a simmer and cook, stirring occasionally, until cranberries begin to burst and a thick sauce has formed about 10 minutes. I was a little nervous because I forgot to rinse the oranges in cold water after I drained them, but it still turned out great!! Cleveland Clinic is a non-profit academic medical center. I used really ripe local oranges for mine and I didn’t get any bitterness from the rinds after boiling. Add cranberries, sugar, butter, cinnamon, allspice, and salt and bring to a boil, stirring to dissolve sugar. The taste of homemade cranberry sauce is FAR superior to that of store-bought and making it at home does not have to be difficult. strain and rinse with cold water I am making this recipe for the past 10 years, I found it in an old Bon Apetit magazine. Taste for sweetness and adjust with additional sugar if necessary. Spiced with cinnamon and sweetened with orange juice, it is the best combination of sweet and tart! Highly recommend. © 2020 Condé Nast. Instructions Place the cranberries in a colander and rinse well. Look no further for the Best Ever Cranberry Sauce!This easy and delightful recipe takes only 15 minutes to make and a handful of ingredients! ½ cup orange juice. If you have elderly family, I'd definitely recommend chopping up the orange into tiny pieces/removing as much of the flesh from the tougher parts as you can. Your email address will not be published. As it cooks down you can even taste it and see if you want to add more brown sugar in to sweeten it up. Your email address will not be published. THIS SITE CONTAINS AFFILIATE LINKS     © 2020 My Darling Vegan — All Rights Reserved. We’ve been moving right through the Thanksgiving table this month, starting with dessert, of course. I just made this. If you want it more sweet you can just replace the water for apple juice. Cover and chill. By making it yourself you can control how sweet or tart it is to meet your tastes. Rinse cranberries in a colander, removing any bruised and damaged cranberries. Let cool. Cooking advice that works. Stir in option nuts and then refrigerate until ready to serve. Just add the frozen cranberries along with the spices and orange juice and cook according to the instructions. Should You Cancel Your Holiday Gatherings This Year Because of COVID? This Cinnamon Orange Cranberry Sauce a simple BEAUTIFUL condiment to add to any holiday table that will bring light and joy to your meal. Growing up I wan’t a fan of cranberry sauce. Remove from heat, remove cinnamon sticks, and let cool completely to room temperature. I think you’re going to love it! I make this the week of Thanksgiving and then keep it in an air tight container until you’re ready to serve on Thanksgiving. Bring to a simmer and cook, stirring occasionally, until cranberries begin to burst and a thick sauce has formed about 10 minutes. Ingredients. store in an airtight container for 1-2 weeks. It is simply the best! This may become a family tradition. All Rights Reserved. 6) as minutes pass you'll notice the sauce becoming thicker as the berries burst and sugar dissolves Picture Perfect! More than I can say for so many people, including myself. Many youngsters will also gobble down a dish of these bold red berries in similar fashion. ¾ cup brown sugar. Learn how your comment data is processed. Serve at room temperature. Policy, 12-ounce bag of fresh cranberries½ cup orange juice½ cup water¾ cup brown sugar¼ teaspoon cinnamonOptional: ¼ cup chopped walnuts or pecans, Makes 8 servingsCalories: 130Total fat: 2.5mgSaturated fat: 0gCholesterol: 0mgSodium: 5mgCarbohydrates: 28gDietary fiber: 2gSugar: 26gProtein: 1gVitamin C: 15%, Cleveland Clinic is a non-profit academic medical center.

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