Cook over medium heat, stirring frequently (or whisking well if using jellied), until smooth, 2–3 minutes. can cranberry sauce, jellied or whole berry, 1½ cups (320 g) plain whole-milk Greek yogurt. Remove parchment paper then pipe a ring of frosting around the bottom of the cake. Let cakes rest in pans for 3 minutes then invert onto a plate then reinvert onto racks. To thin if needed, beat in milk, 1 teaspoon at a time to reach desired consistency. 07 of 17. **These ingredients MUST be at room temperature in order for the cake to be a success. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. Blend in the egg white mixture. Please try again. ","Place four strips of parchment paper around the edges of platter or cake stand to create a square with an open space in the middle (to keep cake stand clean).\r\nPlace a small dollop of frosting in the center of the cake stand to keep the cake from moving and top with one leveled cake. This is truly one of the best cakes I have ever made and I make a lot of cakes! Bake for 25-28 minutes, or until a toothpick inserted into the center comes out clean. Jen, your photos are absolutely gorgeous as always! Please see our Privacy Policy for more details. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Sign up now to get a FREE low carb / Keto-friendly recipe e-book, plus access to subscriber exclusives! Pour into 2 greased ... thickened, add butter, serve warm over cake. Set aside. Please see a registered dietitian for special diet advice. I worried the cranberries would be too strong for his taste but it was a hit with the little guy. This post may contain affiliate links. Remove from heat as soon as sugar is dissolved. Powered by the Parse.ly Publisher Platform (P3). Continue to boil for 5-6 minutes, while stirring, or until cranberries pop. Oh my goodness! Add butter, and beat on medium-low for about 2-3 minutes or until the mixture resembles moist crumbs. Extra Can of Cranberry Sauce? Add in orange juice, almond extract, and powdered sugar. This looks SO good! This information will not be used for any purpose other than enabling you to post a comment. We receive a small commission at no cost to you when you make a purchase using our links. So so pretty! For the frosting, beat softened butter and cream cheese for 3 minutes, scraping down the sides of the bowl as needed. Top with second leveled White Cake Layer. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Add remaining milk mixture and beat for 1 minute. This was amazing! Pour cake batter into prepared cake pans. *. Heat over low heat, and stir until sugar dissolves. Beat in the eggs one at a … Use a can of leftover cranberry sauce from Thanksgiving to make the jam swirl topping of this simple cake. Next time I would use lemon extract for a citrus note against the cranberry sauce, which also turned out well. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. This looks heavenly! The cake recipe had no leavening and required you to beat the eggs for a few minutes until light and fluffy. Filed Under: Christmas Desserts Cravings, Dessert Cravings, Holiday Magic Cravings. Pipe frosting around the top edge of the cake. Subscribe to the newsletter to get the latest recipe updates and our ebook! pkg. Heat oven to 325 degrees. Pipe a ring of frosting just inside the top edge of cake then spread 1\/3 of chilled Cranberry Filling on top of thin layer of frosting, spreading to edges of piped frosting. Gingerbread, eggnog, peppermint, cinnamon and cranberries are what first come to mind when I think of Christmas food, or desserts, more accurately. Beat at low speed until blended and smooth after each addition. It has been done by many people, mostly the same way, but I humbly think my version is the best because any cranberry cake is only as good as the white cake itself, and this is the best white cake recipe EVER! White Cake with Cranberry Filling and Buttercream Frosting will be the hit of every holiday party with its moist, bakery style white cake (BEST white cake ever — the only white cake recipe you will ever need!) ","Add milk, egg whites, and extracts to a medium bowl and mix with fork until blended. Set aside. 06 of 17. Transfer Cranberry Filling to a bowl and let cool completely (about one hour) then cover and refrigerate for 8 hours up to 2 days. Ingredients: 12  (cornstarch .. eggs .. extract .. milk .. spray ...), Ingredients: 6  (cheese .. cranberries .. eggs .. milk .. walnuts ...), Ingredients: 4  (directions .. sugar ...), Ingredients: 8  (cinnamon .. nutmeg .. nuts .. sauce .. whip ...), Ingredients: 8  (cinnamon .. cream .. nutmeg .. nuts .. sauce ...), Ingredients: 11  (cream .. eggs .. lemon .. nuts .. oil .. salt .. sauce ...), Ingredients: 8  (caramels .. cream .. pecans .. sauce .. vanilla ...), Ingredients: 10  (cake .. cream .. extract .. juice .. liqueur .. milk ...), Ingredients: 9  (cake .. cranberries .. extract .. marmalade .. milk ...), Ingredients: 8  (cheese .. cranberries .. eggs .. extract .. milk ...). I debated what flavor filling, and one peek in my pantry revealed a few cans left of whole berry cranberry filling from Thanksgiving. Grease bundt ban. {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Cranberry Cake","author":{"@type":"Person","name":"Jen"},"datePublished":"2016-11-26 10:54:30","image":"https:\/\/carlsbadcravings.com\/wp-content\/uploads\/2016\/11\/White-Cake-with-Cranberry-Filling-5.jpg","description":null,"recipeYield":"12 -16 servings","aggregateRating":{"@type":"AggregateRating","ratingValue":5,"ratingCount":1},"prepTime":"PT30M","cookTime":"PT25M","recipeIngredient":["3 cups all-purpose flour","1\/3 cup + 1 tablespoon cornstarch","1 1\/2 cups milk at room temperature**","9 large egg whites at room temperature**","1 teaspoon almond extract","1 1\/2 teaspoons vanilla extract","2 2\/3 cups granulated sugar","2 tablespoons baking powder","1 1\/2 teaspoons salt","18 tablespoons butter, softened, cubed small ((2 1\/4 sticks))","1 12 oz.

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