Sprinkle the powdered sweetener over the top and blend in to make sure coconut is fully coated. Toast some of the coconut to give a nice depth of color to the cake. Just making sure if I use as printed or cut the amounts in half? At the 10 minute mark, add a piece of tin foil or parchment and loosely cover the tops of the cake pans. My favorite dessert is my grandmother’s homemade coconut cake that I’ve been missing since we started following a keto lifestyle. I prefer to wait until the next day to eat the keto coconut cake so that the simple sugar-free syrup has time to saturate the cake, and all the flavors have meshed overnight. While there are many types of keto snacks, fat bombs are easily the most popular and common. The fat bombs look a little bit like truffles, especially with the coconut around the outside. See what I did there. These fat bombs from homemadefoodjunkie.com have style, that's all there is to it. It’s a lot of extra work, but it shows in the final results. PPS. I will definitely make it again! Here's another flavor combination to consider. Despite this, the fat bombs aren't hard to make. All the details you need can be found at theharvestskillet.com. The fat bombs are more involved than you might expect, but trust me, they're worth the effort. To get your coconut flakes toasted perfectly, you need to watch the coconut in the oven like a hawk, and stir it often to ensure it evenly browns and does not over brown. Do not over bake and keep a close eye on the coconut as it will burn easily. If you like coconut, you will seriously love this dessert, it is filled with coconut in so many wonderful ways. These fat bombs, from ketosummit.com are simply fun. You can choose whether to use flaked or shredded coconut in the mix, and decide between toasting the coconut and leaving it as-is. I’m know the cake is 9 servings, but I don’t know how much a serving is and your cake unfortunately is not posted on carb manager. I prefer to wait until the next day to eat the keto coconut cake so that the simple sugar-free syrup has time to saturate the cake, and all the flavors have meshed overnight. This is a cake-lovers cake. If you're looking for a simple choice, this recipe from thebigmansworld.com is the answer. LIKE WHAT YOU SEE? Besides, you won't always want a hot drink, especially on a humid day. Thanks for this wonderful recipe! I don’t recommend using Stevia as it tends to be very bitter in baked goods. Follow these tips, and your cakes will come out perfectly every single time. Thank you for sharing this recipe. With this recipe, you’re getting something that tastes great and is good for you. Check out our FREE Baking Cheatsheets! Required fields are marked *. Liquid sweeteners will not work as well, unfortunately, especially liquid drop sweeteners unless you adjust the balance of liquid to dry ingredients in the recipe. My name is Rick and FoodForNet.com is just a website about food and drink that I like. If you don’t want to wait overnight, at least make sure that the Keto Coconut Cake has thoroughly chilled before serving. Making a keto cake recipe that is moist is no easy taste due to keto-friendly sweeteners having such a different texture than regular white fluffy gluten-filled flour. You can substitute lemon juice, but the extra acid is required to help those heavy flours lift and rise in the oven. These keto coconut fat bomb recipes are all examples of exactly that pattern. Answers about Sweeteners, Low Carb Baking Tips and General FAQ. They feature at least one coconut-based ingredient, often more. Add a few rosettes to the top of the cake and use the small coconut dust pieces to add a dusting of coconut over the rosettes. Thanks so much for your feedback. The recipe also takes advantage of MCT oil. Can I substitute cream cheese with anything else? Simply wrap the cake tightly in aluminum foil or saran wrap. Coconut is a popular flavor anyway, so why not include it in fat bombs? From coconut oil, coconut milk, coconut flour, and more coconut, I mean the cake is seriously coco”nuts”. This makes them much more interesting that fat bombs that are completely smooth. The freeze-dried raspberries are an amazing choice for flavor, creating a refreshing combination of flavors. It looks like you’re a fan of fat bombs. Amazon has several excellent books you may want to check out here. This is another way to make them look interesting. Net carbs are the total carbs minus fibre. Awesome! Everyone LOVED it. Allulose, monk fruit, erythritol, swerve, pure, will all work just fine. They're the perfect choice for any macaron lover, giving you a similar taste and texture to a normal macaron, without all of the carbs. Yum! Awesome recipe. It’s 7 carbs per serving. Grease a 9 X 9 baking pan. I also make my own beer, wine, cider, kombucha, and sake… and am a whiskey enthusiast! I’m glad you enjoyed it. Of course, this version is different. Stir after 3 minutes. Individuals post recipes on Carb Manager and other apps. Spread the coconut on parchment paper on a cookie sheet and bake at 325 degrees for approx 5-10. See what I … Nicole from 5minutelife.me offers these creamy fat bombs as another version that you can try. This choice leads to a different combination of ingredients and creates fat bombs that are more coconut heavy than many others. In the morning you can make your frosting and pull the cake together. That’s so awesome! No need to cut it in half although I would suggest always adjusting the amount of sweetener to suit your personal taste. You can lightly toast, or completely toast like I did.

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