Wild Plum Jam Recipe. Thankfully, with a very easy cherry jam recipe, both you and I get to enjoy them for a much longer time that nature wants us to. It very quickly changes from letterbox red to a deep shiny maroon. Cherry Plum Jam. Plums, however, contain decent amounts of pectin and so work in harmony with the cherries to make a perfect jam. To get the pucker of a wild plum jam, add in one part cranberries for every 3 parts plum. Culture does not tolerate frosts, so it grows in areas with warm or temperate climates: in the Caucasus, the Balkans, Iran, countries of Central and Asia Minor. It might be incredibly tart and make you (or your boyfriend/chief tester) pull this face: 3. A jam funnel makes this job considerably easier and less messy. We’re not sure if they’re wild plum or cherry plum as everyone seems to have different opinions on what constitutes one or the other. Your email address will not be published. 7. Part Number: PC. The really messy/sticky bit was fishing out all the stones, but it was still good fun! So last week, we went fishing for fruit on the mystery fruit tree outside our kitchen window. Cover and cook over low heat until sugar dissolves and juices form, stirring occasionally, about 15 minutes. Even better, I’ll let you in on a secret for those winter months when you’re scraping the bottom of that last jar of jam…you can actually make most homemade jam … Your favourite fiction books with simple living characters/themes? Scolded fingers and a splashed oven , but 6 pots of great jam . They’re not something I would eat, but tasted fine when I dipped a spoon in to check that their flavor was on point. $13.00. Join the conversation and post a comment. It’s a little too firmly set for yogurt and oatmeal. This version of JAM is an intensely fruited sour ale full of Cherry and Blood Plum. When the time is up, turn off the heat. CAREFULLY taste-test it to see if it’s sweet enough – most sugar recipes have a 1:1 ratio of fruit to sugar but the sweetness of fruit does very a lot and it would have been overwhelming with our fruit. However, be warned, it is not necessarily sweet and delicious at this point. Ladle the still very very hot jam into the still warm from the oven jars. Recipe by Rita1652. I had to calculate the lower quantities that I needed and turned my 700g into this fantastic jam. Put the squeezed fruit and the 1/2 pint of water in a big, deep, heavy bottomed pan and heat gently. 3 1/2 pounds of cherry plums, washed and pitted. Our jam was perfectly jellish and delish! Having picked wild cherry plums locally I was looking for the perfect jam receipe and here it is!!! 1. Delicacy with bones is much more fragrant than without them. I bought this tool a couple of years ago and continue to appreciate the speed at which it allows me to pit a pound or two of cherries. Wipe the rims, apply the lids and rings, and process the jars in a boiling water bath canner for 10 minutes (adjusting for altitude if you live more than 1,000 in elevation). Cherries are a low pectin fruit, so do not easily turn to thick and luscious jam. It’s a sweet and fruity jam … In a skillet boil a weak syrup, from 70-100 g of sugar and the whole volume of water. Wash drain and pit the cherries. I used Ball Jam & Jelly Maker but you can also make stove top. Sealed jars will keep on the shelf for up to a year. Prunus × cistena (purple leaf sand cherry), a hybrid of Prunus cerasifera and Prunus pumila, the sand cherry, also won the Award of Garden Merit. I think I will skip the low sugar pectin which made it like jello and add sugar next time. You will use this to test the consistency of the jam. Fill your jars to within 2-3 mm of the top (it’ll shrink back a bit as it cools) then it’s best to use something to stop the jam touching the lid. 5. Nextdoors large plum tree appears to have gone back to the wild , hence cherry plums . I made some cherry plum jam yesterday following this recipe and I am so pleased with the way it has turned out! Clean and re-sterilise your jars before pouring it out again. Continue to do this until all the pectin is incorporated. Repeat step 2 a total of FOUR times. Once you’ve filled and lidded all your jars, leave them to cool overnight. Whatever they’re called, they’re very tart but also very sweet. The recipe calls for preserving sugar but granulated sugar would work just as well – preserving sugar is more expensive but the bigger crystals result in a clearer jelly. 1 1/2 pounds of granulated sugar. Finally, remove the jars from the canner and place them on a folded kitchen towel to cool. Jam is prepared in three rounds. Instead of sending me a truly epic volume of cherries, they gave me a gift card so that I could pick up cherries at a local market. :). I made a luscious plum, strawberry, and ground cherry jam that I never would have thought of if I’d used up all those strawberries in June. Mirabelle Jam (yellow cherry plum) Time: Around 1 hour start to finish Calories: 43 per tablespoon* Makes: around 3 x 450g jars Ingredients: 1.3kg of mirabelles / yellow cherry plums washed & stalks removed (roughly 1kg without stones) Remove the pot from the heat. The jam should visibly thicken as you incorporate the pectin. Waxed paper discs. I can’t remember exactly how much or when (I think it was after the sugar so it wouldn’t be cooking too long, but wanted to mention it anyway, because it was delicious :), Ingredients Keeping stirring the sugar until it’s all melted then quickly bring to the boil. Required fields are marked *. Jam WILL go everywhere so it’s best that it dribbles on something that’s easier to clean that a worksurface. Thanks, Just set the jam in jars, it was DELICIOUS upon taste test. Ingredients 2kg of ripe wild plums or cherry plums 1/2 pint of water 1.5kg of preserving sugar (or slightly more if you want it sweeter) The juice of a lemon/liquid pectin if needed. They can have white or … Gently rinse the fruit and crush it slightly to split open the skin (squeezing a few at a time in your hand is enough and feels really pleasant). ← Proudly Homemade Strawberry Rhubarb Jam from Ball® Fresh Preserving, Proudly Homemade Bread & Butter Pickles from Ball® Fresh Preserving →, 1 1/2 cups + 2 tablespoons granulated sugar, 1 teaspoon calcium water (part of Pomona's Pectin). Notify me of follow-up comments by email. Combine the prepared fruit with 1 1/2 cups sugar and 1 teaspoon calcium water. Purpose-made waxed paper circles are sold but other people use cellophane. Thankyou for sharing this recipe, Your email address will not be published. I think your boyfriend has a great face, I live in Spain and was really pleased to find a small cherry plum tree on my friends land, we jointly harvested (tree climbing and ladders!!) 2. Store cool, sealed jars out of direct sunlight. Since commercial plums tend to be much sweeter, make sure you reduce the sugar by 1/3 to 1/2. Plum & Cherry Jam > makes about 7 half pints | start to finish: 1 1/2 hours plus overnight rest Pectin is the plant cellulose needed to set a jam properly.

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