It's good for at LEAST a week after that date. My typical milk usage fluctuates pretty widely depending on how much baking and cooking I do in a given week. My mother used to tell me that the cream floated to the top and would be skimmed to use for whip cream. Mary Craig from New York on May 09, 2013: Great hub Christy. The carrageenan is a seaweed derivative that serves as a thickener / stabilizer. You said it tastes fine. My mother makes different kinds of sweetmeats from spoiled milk. After preparing homemade soda bread and cream of potato soup, the milk is usually running low. Another reason for curdling, though, is that the cream has spoiled. I feel bad dumping out spoiled milk, but I always just assumed there was nothing to be done but feel a little guilty and buy a new jug. I feel bad dumping it out, especially when it's half a gallon or more. Thanks for sharing a way to use this milk. Cream will do that sometimes. Ireno Alcala from Bicol, Philippines on September 16, 2014: As a graduate of culinary arts, you can really use sour and soiled milk when baking sour bread or biscuits. heavy cream has a very long exp. Thanks everyone! Peg Cole from Northeast of Dallas, Texas on July 10, 2013: There always seems to be a bit left that goes sour. Bake in a hot (425) oven about 15 minutes, until risen and golden brown. Elsie Hagley from New Zealand on March 27, 2015: I like this article, I never waste milk even if it's gone off there are many recipes using sour milk. Sharilee Swaity from Canada on May 25, 2013: Wow, this is very interesting information! It's always such a bummer when I pull out the milk for my morning Earl Grey tea only to discover that it's gone sour. Have never had a problem. Cream, or any dairy product, is dated seven days before it even THINKS about being bad. I've had a carton of heavy cream in the refrigerator for about a week. Would it be weird to have corned beef and cabbage for Christmas dinner? Step 2: Take said container of spoiled whipping cream and gently toss it into the garbage bag ensuring it doesn't break open. (Actually, it's my roommate's spoiled milk, but somehow I don't think he'll miss it.) But the danger is in the toxins that the bacteria produce. on May 06, 2013: Hmmm, how interesting. Last week at the office, I got out the milk for my coffee and noticed that it had quite gone off. . You may not live to describe the experience, depending up on the food and how it has spoiled. So use it, put it back in the fridge, and enjoy it till the weekend. I'm usually really good about estimating grocery amounts and using up perishable items before they go bad, but milk is such a tricky one. When I went to open it, a thick layer of fat had separated out. I steeled my courage and ate a biscuit. Are we talking about organic whole milk and cream, or also about pasteurized milk and cream? Never leave it on the bench, use it and put it back in the fridge straight away. He said it was perfectly safe and they used to use it in place of buttermilk for baking. I think I must buy 4 gallons a week at least, or I did when my older kids were still at home... maybe 3 now. I would! I find this information very useful, but I don't know how brave I am in actually testing it out :), Christy's Heart Attack Bacon Grease and Cheese Biscuit Recipe. Not bad, just slightly more tangy, and less creamy. However, as you said...not a good idea to drink it straight, use it in recipes that don't require adequate cooking times (or high temperatures). In my opinion, squeamishness is the only impediment to this bizarre but effective housekeeping recommendation. Heavy cream, to me smells kinda sweet, and tastes like cool whip without sugar (enough for a taste test won't hurt), when sour it smells kinda like provolone cheese. The sellby date is today. It tastes sweet. I had lumps in one container and it still didn't have a bad smell. Don't people like fresh food? Am I suppose to rinse the turkey before I pay dry it after brining it overnight? But it won't kill you even if it is bad, it will just taste bad, and trust me, there's still some tread left on those tires. Skim it off, give a stir to smooth it out and serve with homemade scones. Can I use it? My milk expired April 24th. Thanks for the idea! Even chunky cream is no indicator. However, no date is infallible and I have run into products that are soured or spoiled before the sell by date so use your own common sense. I got this great tip from my mother for testing (liquid) dairy products: Heat up a small amount. It can be dilluted and used as a substitute for milk, used in coffee & tea, anywhere you use milk, it will just be a bit richer if not dilluted. How do you think about the answers? I cook and bake with milk and cream that has gone sour (not moldy, though). As another poster suggested, you can use it in any recipes which call for sour milk or buttermilk, unless it has got to the point that it is positively rotten, in which case you should throw it out. Creams are good for one week after sale date. Garbage Can Sour Whipping Cream! Now I read it's gone bad when it smells sour, but I don't know what that means, because now it smells nothing like ive smelled before. His mum lived through the Great Depression when lots of people couldn't afford certain ingredients regularly or didn't have access to them. I wouldn't recommend drinking spoiled milk by itself, but the heat from baking with it seems to have killed any potentially harmful pathogens that it might have contained. Here's now the biscuits turned out. My fridge is and stays cold; as long as the cream tastes good, I use it. But I wouldn't make dips, spreads, or anything that would have it as a raw ingredient - then you would get sick. Store bought cream has things added to it to thicken it, seaweed extract to be exact(carageen) and if the cream sets a bit it can separate and a good shake will mix it back together. That's a SELL BY DATE! So what does sour heavy cream smell like? ? Christy Kirwan (author) from San Francisco on May 06, 2013: I know it sounds pretty crazy, but my roommates have tried them by now and nobody's gotten sick, so I'm calling it a success. I never have sour milk even if it's a week over the use by date. The way I was able to tell whether it was still good was the fact that it hadn't formed lumps - that's my cue that it's gone. You can freeze these and defrost as needed. If it has been in the trunk of your car, go get another pint. I measured it into something before adding it to what I want to use it in. ChefOno and I agree -- give it a good shake to recombine it and use it. He said that growing up, she always told him to save the spoiled milk for the pancakes. It seems like every time I open the fridge, it’s staring at me in the face just begging me to use it up. It's definitely gone bad. Great hub. Rebecca Furtado from Anderson, Indiana on May 25, 2014: What a great idea. The sellby date is today. Easy biscuits would be three -four cups of flour blended with three-four teaspoons of baking powder, mixed with a cup of soured cream and a cup of soda water or sprite. date so that mean the store had it for a while and its too expensive. Or any ideas how I can use the rest quickly? usually you can keep milk 10 day after the exp. If it doesn't curdle, you're good. While my recipe turned out fine, I wouldn't advise using spoiled milk in place of regular milk. I don't think I've had milk sit around long enough to spoil. I've always just assumed there's nothing to be done once it's spoiled but to toss it out, feel a little guilty, and buy more. ( as long as it doesn't have chunks in it!). I've never seen anyone get sick from doing this. You can sign in to vote the answer. date. I would say its fine, usually its good for about 2 days opened after the expiry date. I chose my biscuit recipe which normally calls for buttermilk to test it out. Join Yahoo Answers and get 100 points today. But you can usually forget that too!). It tasted pretty much the same as it normally would. It can also occur when you cook milk or cream at high temperatures. It is regular homogenized cream. Is a shallot much different in taste than regular or green onions? Get your answers by asking now. Gently mix to a soft dough, cut into rounds and place close together on a cookie sheet dusted with flour, Brush tops with milk. Anyhow, the only heavy cream products that separate are the local ones that have no carrageenan mixed. heavy cream has a very long exp. Some old time glass cream bottle have a shape that features a buldgy neck, sometimes you see the words "it whips" written on them...that buldge is where cream often collected as it separated, I used to think it was a decorative detail of old time industrial design :). And, more importantly, I didn't get sick. I'll probably put together the dough then freeze for future use. The holiday might look a little different this year—but we’ll be right by your side (as always!) I still buy it in gallon because the price difference between a gallon and 1/2 gallon in my neck of the woods is about thirty cents. Whether you have a spoonful or more than a cup, here are 30 recipes with heavy cream, including tender cream biscuits, lush scrambled eggs, creamy pasta, no-bake pie, and more.

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