Blueberries add a little something special to this quick and easy cranberry blueberry sauce recipe. SO here we are, one day before the big meal, and I’m hoping that you are as lazy forgetful as I am and are in need of a good cranberry sauce recipe. Allow to cool on the counter top before refrigerating or freezing. I’ve made a variation of this recipe (which is delicious) where you cook just the cranberries and juices down, then add the blueberries before serving. Spoon batter into 12 muffin cups coated with … Combine buttermilk and next 6 ingredients (buttermilk through egg) in a bowl; add to flour mixture. Divide into pint-sized mason jars for storage, leaving a half inch of air space in the top of each jar. 245 calories; protein 12.5g 25% DV; carbohydrates 50.4g 16% DV; dietary fiber 8g 32% DV; sugars 34.3g; fat 1.3g 2% DV; saturated fat 0.2g 1% DV; cholesterol 5mg 2% DV; vitamin a iu 639.1IU 13% DV; vitamin c 15.7mg 26% DV; folate 23.1mcg 6% DV; calcium 319.4mg 32% DV; iron 0.6mg 3% DV; magnesium 26.7mg 10% DV; potassium 337.4mg 10% DV; sodium 3.1mg; thiamin 0.1mg 7% DV. Instructions. Your email address will not be published. Gently stir in blueberries and cranberries. Step 2. While nothing is risk free, some activities are safer than others when it comes to COVID-19. Info. This year I’m going to get super creative with the leftovers and try the following: I have no idea why all of these options are either breakfast or booze, but that’s just how my mind works I suppose. Welcome to The Wanderlust Kitchen, where I share recipes and travel adventures from all around the world. I know that cranberry sauce seems like a holiday recipe, but with a little creativity you can find all sorts of extra uses for it. Combine banana, blueberries, cranberries and kefir in a blender. Puree until smooth. Add the cranberries, frozen blueberries, cinnamon, and lemon peel (or zest). Ready to try kefir? You can also use this sauce to top your waffles or a big bowl of ice cream. Divide into pint-sized mason jars for storage, leaving a half inch of air space in the top of each jar. It still tastes mostly like cranberries, but it has just enough blueberries to make your guests ask what you put in it. Your email address will not be published. this link is to an external site that may or may not meet accessibility guidelines. Save my name, email, and website in this browser for the next time I comment. Foreign Inspiration. Allow the mixture to return to a boil, then turn the heat down to medium-low and simmer for 15-30 minutes, until cranberries are burst and softened. Freeze the leftovers to pour over pancakes, waffles or ice cream! Place huckleberries and cranberries in a medium saucepan. Blueberries add a little something special to this quick and easy cranberry blueberry sauce recipe! Preheat oven to 400°. Ingredients 2 cups fresh cranberries 1 cup fresh blueberries 1 cup orange juice ¾ cup white sugar 1 teaspoon grated orange zest 1 teaspoon vanilla Sometimes I like to make roast pork tenderloin and smother it in a rich cranberry sauce. Both methods are very good, just depends on how you prevalent you want the blueberries to be. Domestic Preparation. This gives the blueberries a heartier presence in the sauce. Combine flour and next 4 ingredients (flour through salt) in a large bowl; make a well in center of mixture. I know that in Blogland it is pretty much sacrilege to post a Thanksgiving recipe the day before Thanksgiving, but in my defense I got lazy and, uh, forgot. Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them), Nutrition Give it a quick stir. Rating: Unrated Ratings. Add liquid to dry ingredients, stirring just until dry ingredients are moistened. Cooking over medium low heat, stirring often, cook the mixture for about 30 minutes, or until cranberries have softened and mostly popped and sauce has begun to … Hi, I'm Linda, mother of three and Mimi to one. Combine flour, sugar, baking powder, salt in medium mixing bowl. Offers may be subject to change without notice. Lamb Gyros with Authentic Greek Tzatziki Sauce, Easy Pork Medallions with Maple-Balsamic Sauce, Beef Gyros with Authentic Greek Tzatziki Sauce, Pureeing the sauce and using it to make a cocktail, Stirring the sauce into my pancake batter, Measuring spoons and measuring cups (both. © 2020 is part of the Allrecipes Food Group. Preheat oven to 400°F. As an Amazon Associate I earn from qualifying purchases. I like to make lots of cranberry sauce and freeze the leftovers it in mason jars (I buy these ones) to use throughout the year. This is my second year being in charge of the cranberry sauce (after screwing up the turkey two years in a row I “gracefully” passed that duty on to other family members) and the second year that I’ve made this cranberry blueberry sauce recipe. Learn more about me and my recipes! Everything you need for a delicious feast. Sprinkle with sugar and remaining ingredients. I really procrastinated on this one, guys. For the Filling 2 1/2 cups fresh cranberries 4 cups frozen blueberries 1/3 cup sugar 2 tablespoons cornstarch 1/4 teaspoon salt 1/4 teaspoon cinnamon 1 cup cabernet sauvignon (or shiraz, merlot, or a favorite red wine) Required fields are marked *. Stir just until moist. Step 1. Combine egg, milk and oil in small bowl. My husband and I live in Texas. Heat the sugar and water in a 3-quart or larger Dutch oven (or other heavy-bottomed pot) over medium-high heat until boiling. Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing. How to Make It. We use it in place of yogurt in this healthy smoothie recipe packed with berries and banana.

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