1/2 teaspoon chili powder . Sprinkle evenly over tilapia fillets. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We felt the onions took center stage, and that shouldn't be. I pan seared the fish in my cast iron wok and replaced the sour cream with plain non fat yogurt, even my finicky husband liked them. Absolutely delicious! Really enjoyed this simple recipe. I made this for dinner tonight and my neighbor and myself devoured (I had 3 tacos) these. Serve in tortillas with cheese. It's *just right*. I cooked these for my boyfriend last night after he told me he has never been particularly impressed by fish tacos - that they always look so good plated but the actual taste is reliably disappointing. I was afriad becuase I made a really bad fish taco recipe in the past, but this one was easy and very tasty. Super easy to make and full of flavor. Blackening is a pretty aggressive cooking method and tilapia is simply too delicate. Will make again for sure. Disappointing after all the rave reviews. I was fresh out of tortillas but found some hot dog buns in my cupboard. -@hostthetoast. I was also way more generous with the amount of sour cream and lime juice. Heat oil in a large cast-iron skillet over medium-high heat. Information is not currently available for this nutrient. I prepared this for friends and everyone loved it! I also don't like the use of tilapia in this recipe. This one is going into the regular rotation. Combine jalapeño sauce and onion in a small bowl. The fish was delicate, flavorful and pretty. Save Pin FB. Loved the raw onions & avocado on top of the fish. We have topped with pico, or grilled zucchini/squash. Delicious! The only thing I would do differently next time is add some chipotle chile pepper and less brown sugar... needs a little more spiciness and less sweetness. All the flavors went so well together. Served with some refried beans. Heat oil in a large cast iron skillet over medium-high heat. The onion jalapeno sauce was delicious. This was good. Will make again. They are delicious. I can't remember the last time I had something this good. I love these! Your daily values may be higher or lower depending on your calorie needs. You can substitute jalapeno pepper for the chipotle. Pinch brown … You saved Blackened Tilapia Fish Tacos to your. Info. Next time I plan on searing the fish over high heat on our Big Green Egg with some wood chips thrown in for added flavor. We also made a side salad with avocado, black beans, corn and iceburg. Great recipe! Made the recipe exactly and added salt to taste at the end. I loved the avocado but the hubby did not. All the flavors worked wonderfully. Here in the Schmeegal household, onions are a main staple. I thought the jalapeño sauce would be hot, but it wasn't at all. A lot of measuring but the results were top notch! The halibut was a bit expensive at $25/lb at whole foods, but it just came into season and it was fresh wild caught halibut and it was really good. For WW members, only 9 pts for everything! I'm not familiar with it and I've seen it mentioned several times in these reviews. https://www.justapinch.com/.../blackened-tilapia-baja-tacos.html The rub was great, if you want to use this alone, but I'm thinking why not make the taco's! The seasoning still worked pretty well, although I substituted the red pepper with a taco seasoning packet. I stuck to the recipe as written. This recipe could have been a lot better but as it stands, it's just not very good. I served them with a side of black beans, which I added to the two tacos I reheated for lunch the next day. We didn't have any leftovers. The last time for a dinner party of 8 where I set up a Mexican Food Bar and our guests made their own Baja Tacos. For more information about creating a healthy plate, visit www.choosemyplate.gov. I will definitely make this recipe again. I made this for lunch and my mother devoured it. Combine paprika and next 6 ingredients (through ground red pepper); sprinkle evenly over fish.

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