For the topping I did 1/2 quick oats and 1/2 rolled oats (gluten free obviously), 3/4 cup almond flour, 1/4 cup slivered almonds and the rest the same. Using your fingertips, add the spread and rub into the flour and LAST UPDATED: July 25, 2019 • FIRST PUBLISHED: June 16, 2019 By Toni Dash - 17 Comments Blackberry Oatmeal Bars: an Easy Dessert Recipe. These healthy Blackberry Oat Crumb Bars are one of my favorite healthy desserts! This Healthy Blackberry Oat … Chop chilled butter into cubes. EASY Apple & Blackberry Crumble (with gluten-free, vegan, oat topping) Crumble must be the easiest baked dessert out there. Sometimes you want a warm, fruity dessert, topped with crispy, buttery sugary goodness. They are so delicious, especially in the summer when fresh blackberries are in season. They didn’t disappoint! In a food processor bowl – add flour, nuts/oats sugar, salt, vanilla, spice, and butter. All you need is fruit (in this recipe I am using blackberries and apples) and a crumbly, rustic ‘lovingly-thrown-together’ crumble topping. Servings Per Recipe: * Percent Daily Values are based on a 2,000 calorie diet. https://www.champagnenutrition.com/healthy-blackberry-oat-crisp Blackberry Crumble Bars are so easy to make. Oats, to me, signify oatmeal cookies…and this beautiful mash-up recipe was born. Drizzle canola oil over mixture, and continue working mixture until there are no large clumps. They’re buttery, tart and perfect for late summer picnics or barbecues. I used 1/3 cup corn starch to off set the wateriness of strawberries (potato starch flour is my other favorite thickener). Combine oats, brown sugar, and 1/2 cup flour in a bowl. For the blackberry pie crumble layer on top, leave the almond oat crumble the way it was once you first mixed it. The best part is that these crumb bars are made with healthy ingredients yet taste like an indulgent dessert! 25g (1oz) sunflower spread. Classic Blackberry Crumble is a delicious way to use those fresh summer berries and you can’t go wrong when it’s topped with vanilla ice cream! Apple & blackberry oat crumble; Apple & blackberry oat crumble. This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases. I just toss them to coat lightly. You can make the crumble in a separate bowl in like, 2 minutes and then just pop the berries in the prepared pan, top them evenly with the topping and you’re ready to bake. Cut butter into oat mixture using a pastry … https://recipeforperfection.com/easy-blackberry-crumble-recipe-sundaysupper Classic Blackberry Crumble, Easy Blackberry Crumble, Crumble Recipes, Blackberry Recipes, Homemade Blackberry Crumbles Prepare crumble mix. My Berry Crisp recipe uses fresh or frozen mixed berries and is topped with an oatmeal cookie crumble topping. Sprinkle it on top of the filling and it will be deliciously crumbly and still somewhat soft because it’s baked less time than the base. ** … These blackberry oat crumble bars are gluten-free and vegan, but you’d never be able to tell. Blackberry-Oat Crumble Bars Recipe. Your daily values may be higher or lower depending on your calorie needs. Sprinkle evenly over blackberries. We haven’t been on a proper holiday this year because of all the uncertainty around Covid-19, but what we have been doing is lots of day trips. Home » Recipes » Desserts (Baked) » Blackberry Oatmeal Bars: an Easy Dessert Recipe. 55g (2oz) plain wholemeal flour. Whisk together flour, oats, brown sugar, salt, cinnamon, and remaining 3 tablespoons sugar in a small bowl. Using a pastry cutter or your fingers, work butter into flour mixture until almost combined. Pulse a few times – until crumbly but not too much. I’d just made oatmeal cookies when I started wondering about crisp and crumble recipes and realizing that so many of them called for oats. 25g (1oz) rolled oats or medium oatmeal. Blackberry and apple crumble, naturally, but I wanted something I could take to the picnics we were going to over the weekend as well, so I decided to make blackberry oat crumble bars. Category: Dessert | Serves: 3-4 Prep time: 20 minutes | Cooking time: 40 minutes Ingredients. Left all other filling ingredients the same.

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