If you were to make ahead of time and reheat would it not be as good? Thank you Kaitlin! I bet you didn’t know just how good though…. Roasted Fresh Broccoli with garlic, lemon, and Parmesan Cheese, this side dish recipe is sure to be the Best Broccoli of Your Life! Let me tell you, this seriously is the best broccoli of my life! So far, I’ve only posted my Garlic Roasted Green Beans, Garlic Roasted Carrots and The Best Brussels Sprouts of Your Life, but I’ve tried it with asparagus and cauliflower too! Place the broccoli florets on a sheet pan large enough to hold them in a single layer. It's super versatile, easy to cook and makes a great tasting side dish. Toss the garlic on the broccoli and drizzle with 5 tablespoons of olive oil. Toss the garlic on the broccoli and drizzle with 5 tablespoons olive oil. We can eat broccoli every day. It's a super easy to make side dish recipe that goes well with so many meals. The temperature was way too high and burnt the broccoli. Sprinkle with the salt and pepper. I saved the post and moved on. I would think that reheating in the oven would be the best way to avoid the broccoli from becoming soggy. I hope this helps . This roasted broccoli recipe has approximately 4g of Net Carbs making it perfect for anyone cutting carbs or following a low carb diet. I use this garlic slicer for thinly sliced garlic. Recipe notes: for this recipe, I went by The Barefoot Contessa’s Recipe but omitted the pine nuts and basil because, after the first taste, I just didn’t think it was needed so my recipe below won’t have it. This versatile vegetable can be steamed, fried, boiled and roasted. Could it be that your oven runs hot? Serve this delectable recipe for anything from holiday dinners or just as a simple side for Breaded Chicken Cutlets or Baked Chicken Thighs with roasted potatoes everyone will love! https://www.jamieoliver.com/recipes/vegetables-recipes/brilliant-broccoli Cut the larger pieces through the base of the head with a small knife, pulling the florets apart. Roast about 20 minutes, until crisp-tender and the tips of some of the florets are browned. Fill a large pan with water, add a tiny pinch of salt and bring to the boil over a high heat. Thank you for visiting Erren’s Kitchen! It may seem like a lot of broccoli, but it shrinks while roasting. 1. I discovered roasted broccoli on a blog post titled, The Best Broccoli of Your Life on an amazing blog called, The Amateur Gourmet. Remove the broccoli from the oven and immediately toss with a bit more olive oil, the lemon zest, lemon juice, and Parmesan cheese. Pin This Recipe For Later! This post may contain affiliate links. Sprinkle with the salt and pepper. This simple, yet delicious twist on one of our favorite vegetables is the perfect side dish for almost any meal. Roasted Fresh Broccoli with garlic, lemon, and Parmesan Cheese, this side dish recipe is sure to be the Best Broccoli of Your Life! Find the perfect food and drink ideas for any occasion. You should have about 8 cups of florets. I had to throw it away. Hi Patty, I’m glad you enjoyed it, nothing wrong with playing with a recipe slightly, sounds delicious! I hope you try again at a lower temperature. “To keep broccoli beautifully green and slightly crunchy it’s best to boil or steam for just a few minutes. Serve broccoli in a range of tasty dishes, from pasta and stir-fries to soups and salads. Your email address will not be published. ”. I’ve never come across this before. https://www.jamieoliver.com/recipes/vegetables-recipes/brilliant-broccoli Read our, Seriously, The Best Broccoli of Your Life. I’m so pleased you liked it . Today I had some broccoli to use so I thought I’d try it.

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