SERVING (3-#8 SPOODLEs; 1-1/2 CUP) Amount Per Serving. I took it to a pot luck, so the sauce was nice and done and stayed warm, then cooked the noodles at the potluck and mixed them with the sauce. The second change I made was, I only did the sauce in the instant pot. Cream of mushroom soup, paprika and sour cream deliver on the classic flavor of a stroganoff. Second, at first the dish was very liquidy as some other reviewer‘s have mentioned but after it sat it had firmed up, course by then we were all done eating (we used bowls to eat it). Texture wise I have two comments. The only thing I changed is that I used two cans of cream of mushroom because some people said theirs came out too runny. Or, I may try as others have suggested to double up on the can of soup. If you use two cans it is soooo creamy and amazing! My kids loved it too! Total Fat 14.7g. There was more sauce than noodles and the noodles were a little soft. Add a little more oil (about 1/2 teaspoon) to the fry pan. https://cookingrecipeslive.com/beef-stroganoff-cream-mushroom-soup Cream of Mushroom soup delivers rich flavor and creaminess making it easier than ever to make this classic Beef Stroganoff. (Shudder) But the flavor was terrific. Serving Size. Calories 448 % Daily Value. I followed recipe exactly. followed directions to the t. Turned out fantastic. Cream of mushroom soup, paprika and sour cream deliver on the classic flavor of a stroganoff. Stir in the sour cream and let stand for 5 minutes uncovered. First, I used Campbell's Golden Mushroom Soup instead of the cream of mushroom. It went over so well. Pour the broth and Worcestershire over the noodles and spoon the soup on top (the order is important, so don't stir until after the cooking is done). https://www.tasteofhome.com/recipes/creamy-celery-beef-stroganoff The dish turned out delicious and I will make it again. I like the flavor better, and also added some sherry. As written, the recipe doesn't call for anything to be sauteed. I made this yesterday and it is very good and easy. In a separate large skillet over medium heat, saute the ground beef over medium heat for 5 to 10 … This is a great recipe, but I made two changes. First, next time I’m going to cook the noodles separately. I did that and the dish was just perfect (I also layered 8 ounces of sliced mushrooms after the onion layer). Nutrition Facts. I made this according to instructions. Be sure to follow the cooking directions exactly for a perfect result every time. pounds boneless beef sirloin steak, cut into thin strips, 1 8 ounces uncooked medium egg noodles or whole wheat egg noodles (about 4 cups) ; 1 pound boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into thin strips 1 tablespoon vegetable oil 1 medium onion, chopped (about 1/2 cup) 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup or Healthy Request® Cream of Mushroom Soup We’ve used beef sirloin in this recipe to cut down on the cook time and the Instant Pot® keeps the beef moist and flavorful in this easy beef dinner recipe. I’ve never cooked noodles inside an Instant Pot dish before (yet I’ve also only been using the Instant pot for 7 months) but I did not like the texture of the noodles in this dish. Be sure to follow the cooking directions exactly for a perfect result every time. Pressure cook on High pressure, setting the timer to 8 minutes (timer will begin counting down once pressure is reached- it takes about 15 minutes). I just noticed when I was cleaning up & putting away the food it was no longer liquidy. The note states (in part) "which functions will produce the cooking methods (saute, pressure cook) needed for this recipe." But I definitely loved the sauce, and it was very easy to make. Delivered from our family to yours. So, I looked at other similar recipes and they called for the onions to be sauteed as a first step. When done, press Cancel and use the quick release method to release the pressure. Fry for 2 … Recipes, meal planning ideas and more. I think next time I’m just going to follow recipe as is and let it sit a little longer before serving. I didn't want all that starch from the noodles in the sauce. For screen reader problems with this website, please call 1-844-995-5545. We’ve used beef sirloin in this recipe to cut down on the cook time and the Instant Pot® keeps the beef moist and flavorful in this easy beef dinner recipe. Lock the lid and close the pressure release valve. To manage your email preferences, click here, 1 1/4 This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. To manage your email preferences, click here. When you make our Instant Pot® Easy Beef Stroganoff recipe, everything, including the noodles, cooks right in the Instant Pot® which makes cleanup a breeze. Nutrition Facts. Season to taste and sprinkle with the parsley before serving. https://damndelicious.net/2019/04/08/one-pot-beef-stroganoff Layer the onion, beef, paprika, garlic powder and noodles in a 6-quart Instant Pot®. I did do one thing differently than the recipe advises, though, because of your recipe note. can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup. Add the sliced onions and garlic. Season the beef with salt and pepper. 23%.

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