CONTACT +356 2133 1817 At Careyeros beach, north of the Punta Mita gated community. Ensuring the health and safety of our community is our top priority. € 14.50 € 16.00 Local red prawn carpaccio. (808) 826-9452, Mediterranean olives- crock of Spanish, French and Greek olives with citrus, garlic, chili flakes & fennel, North Shore Honeycomb -with Humboldt Fog goat cheese, crisp Fuji apple, house made brioche roll, Local Cucumber Salad- avocado, crispy garbanzo beans, feta cheese, white balsamic vinaigrette & fresh herbs, Kailani Farms baby greens- medjool dates, Kunana Farms goat cheese, toasted walnuts, & sherry vinaigrette, Pan Roasted Broccoli - harissa sauce, toasted almonds, and burrata cheese, Papas Ajo -deep fried potatoes tossed in fresh garlic and parsley with Spanish paprika aioli, Seared Sea Scallop- roasted butternut squash purée, piquillo pepper salsa roja, capers, & preserved lemon, Whole roasted local tomato bruschetta- with balsamic, leeks and garlic rubbed grilled bread, Grilled Lamb* Riblettes -Sicilian olive aioli, pimenton oil, & toasted garlic, Hawaiian Fish -braised cannellini beans, chili lemon crisp, smoked bacon, & True Leaf farms sunflower sprouts, Albondigas -Hanalei Bison Ranch bison and pork meatballs, Spanish tomato sauce, mozzarella, & garlic toast, Pizzetta -preserved lemon, saffron, onion sofrito, mozzarella & parmesan, portobella mushroom, kale & Manchego, Chocolate Pot de Creme toasted coconut meringue cookie and whipped cream, Espresso Granita with candied ginger and whipped cream, Vanilla ice cream grilled pineapple, and coconut caramel sauce, Lilikoi Cheesecake- almond, coconut, graham cracker crust, caramelized white chocolate, whip cream, Champagne Brut 375 ml (half bottle) Taittinger - France, Champagne * Brut Rosé NV Billecart-Salmon - France, Pinot Grigio ’18 Riff - Terra Alpina, Italy, Sancerre* ’18 Henri Bourgeois ‘Les Baronnes’ - France, Chablis * ’17 Jean Marc Brocard - Chablis, France, Chardonnay* ’17 Failla - Sonoma, California, Sauvignon Blanc * ’17 Quivera - Sonoma, California, Gavi* ’18 Enrico Serafino Gavi - Italy, Albarino * ’18 Columna - Rías Baixas, Spain, Chardonnay ’18 Far Niente - Napa Valley, California, Beaujolais Villages ’17 Nicolas Potel - Burgundy, France, Pinot Noir ’17 Siduri - Willamette Valley, Oregon, Cabernet Sauvignon * ’17 Sean Minor - Paso Robles, CA. Are you sure you want to delete this answer? in mind that we generally enjoy food. It was too pricey for the quality the restaurant offers. The commitment to preserving this local landmark endures to this day. Get quick answers from Barracuda Restaurant staff and past visitors. Menu. Amersham HP6 5EN We serve a variety of food here at Barracuda Grill such as Shrimp Shumai Dumplings, Lobster Bisque, Filet Mignon, and Chicken Quesadillas. more. We hope to have the pleasure of...More, Less exclusive than in the past. The staff is smiling; the atmosphere is welcoming. Comfortable restaurant; one of our most delightful places. Are you sure you want to delete this question? However, the dinner was a bitter disappointment to us. Enjoy all your usual café menu treats here, like a cooked breakfast, toasted panini or jacket potato. “I feel the impact Bar Acuda has on our small community; not just patrons, but for the people who work here – and the folks who lovingly grow (and catch) the fresh ingredients we serve. Mittagsmenü E-Mail abonnieren. When it comes to food, Barracuda Café & Restaurant is number one Italian Restaurant in Amersham for taste, price and service! Bar Acuda owner and executive chef Jim Moffat’s illustrious cooking pedigree includes renowned San Francisco eateries “Slow Club” and “42 Degrees.”, We invite you to visit our sister eatery - Ama Restaurant – for the best bowl of ramen on the island. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. © 2015, View the virtual tour of the Barracuda restaurant. Nice restaurant with good food , fresh fish and all what you want to eat is fresh. The service was insencerely friendly. If you are feeling under the weather, please visit us when you are feeling better. The food was positively scrumptious, the service excellent and the setting is just beautiful positioned right on the waters edge of the bay. On top of it it was quite cold inside. “Living in Hanalei is about the quality of life – and doing something extraordinary. LOCATION194/195 Main StreetSt. Opens: Wednesday through Sunday from 1:00pm to 9:00pm. Please enter your Delivery Address. We thank you for dining with us and are glad to hear all was to your satisfaction except for the taxi ride back to your hotel.

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