You’re a genius! Reduce heat to low and add banana halves, cut-side down; cook for 2 minutes. (We won't share your information with anyone.). A recipe from Seduction in the Kitchen. Made this today, it is by far the best recipe for banana bread I have ever tried. Black-and-White Banana Loaf I made just the bread, adding a 1/2c of chocolate chips and nuts to the mix. My only issue was the cook time. One thing that makes this banana foster bread so amazing besides that it is the best banana bread recipe in the world is that it is a caramel banana bread. I can’t tell you how many banana bread recipes I have made, favorite had been one from a B and B in Hawaii. When do you add the time? After seeing an episode of “Southern at Heart,” in which Food Network chef Damaris Phillips shared her version of some New Orleans classics, Chuck decided that he needed to make Bananas Foster bread. I love new twists on old recipes, and with a MILLION different banana bread recipes floating around the internet, this one definitely stands out. Being a lover of the banana flavour, I could not stop myself from falling for the smell while baking. When butter has cooled for 20 minutes, mix in the light brown sugar and rum. Stir until butter is melted and mixture is bubbly. This incarnation was the exact modified recipe I described but with one more change. Line the bottom and up the short sides with a strip of parchment paper. Bananas Foster Banana Bread is a fun, boozy twist on banana bread! Banana Foster Bread {The Best Banana Bread Recipe}, Garlic Butter Ravioli with Spinach {Easy Pasta Dish}, Vanilla Sugar Pie {With Cinnamon Whipped Cream}, Cobb Salad with French Dressing {Hollywood Brown Derby}, Slow Cooker Cheese Soup {Easy Velveeta Cheese Recipe}, French Silk and Satin Chocolate Pie {Chocolate Lover’s Pie}, Cranberry Loaf {Easy Cranberry Orange Bread}, Watermelon Vodka Fizz Cocktail {Simple Summer Vodka Drink}, 30 Day Glow Up Challenge {Drinkup The Water}, Looking for more recipes that use bananas? These are undoubtedly heavenly! While you might not notice a difference just tasting it, I’m sure if you compared it to a loaf made in the standard way, you’d definitely notice a difference. Thank you for sharing your love of cooking with the world, Good Morning Deanna, Oh I do love a nice slice of Banana Bread, but I have never heard of Banana Foster Bread . I had 4 very ripe bananas, that I didn’t want to go to waste. Bring to a boil. Feedly, Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. Combine the mashed bananas with the eggs, sugar, oil, yogurt, rum (or rum extract) and vanilla extract in a medium bowl. Great recipe! I’ve actually never had the dessert bananas foster before. This is just WRONG! We only ask for your name and e-mail so we can verify you are human and if requested notify you of a reply. Thanks for the yummy recipe, it is a keeper! Bake for 40 minutes. window.fd(‘form’, { Then, using a skewer poke holes all over the top of the loaf. Overall, great recipe! Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! I found you by way of my sister’s blog and I must say that is was awesome.!!! I made this banana bread as banana foster muffins. I think not.). And add the glaze! Hi Michelle, wow, what an inspired banana bread, growing up with banana bread I’d thought I’d already had my lifetime quota, it’s ok just don’t really miss it, this changes that, a very nice grown up version, a perfect weekend dish for me, thank you! I just ordered the rum extract, Dawn. It was a real hit with my family! And while I actually completely stand behind that statement, that hasn’t stopped me from riffing on that recipe (BECAUSE IT’S THE BEST) and creating new and fun flavor variations. I wonder if you could cook the bananas in the butter and sugar, flambe the bananas and then mash and proceed? DIRECTIONS. I’m Shelly and I’m an addict. Spray a 9×5 loaf pan with nonstick spray. I have been saving three bananas on my counter to use for this recipe! I love the twist..banana bread is my oldest son’s all time favorite…always looking for something new to do with it! Miz Helen. How is this banana bread an award winning banana bread recipe? Subbed whole flax seeds for ground and skipped the glaze. Privacy Policy. I kind of find that hard to believe. In a medium saucepan over medium-low heat melt the butter. i have never successfully made banana bread before and this one is so moist and heavenly. In a medium skillet, melt butter over medium-low heat. In a different large bowl, combine the flour, baking powder and salt. I don’t know why but even after following all of the directions exactly (except subbing rum for the milk), the batter overflowed from the pan in the oven and left me with a sunken, not appetising bread (not to mention, a very dirty oven). Thanks! Pour the warm remaining glaze directly over the warm bread. Knockout flavor, and moist texture. Banana bread meets classic Bananas Foster in this mouth-watering mashup. I’m heading straight over to vote. Thank you for sharing it. Place banana halves, cut side down, in skillet; cook until banana halves are golden brown and caramelized, 2 to 3 minutes. Thanks for another amazing recipe! *If you are using a larger, 9-by-5-inch loaf pan, your bread will be a bit shorter and wider, and will require slightly less time to bake. Yummy!! I did omit the eggs (mil has major egg allergies) and added a dash of milk to bind everything together, and it was very well received!!!! Looks moist and delicious quick bread, loaded with tons of banana flavor. Brush with reserved sauce. Absolutely delicious! Add the mashed bananas and vanilla extract; beat to combine. I am, apparently, in a breakfast-baked-goods sort of mood. This looks incredible–I adore banana bread! Let cool in pan for 10 minutes. I didn’t even add the rum and it was still some of the best nana-bread I’ve ever had! Combine ingredients for streusel topping in a medium bowl and combine with fingers to create a crumbly topping with the butter evenly distributed. I did not want to use rum, so I substituted pineapple juice in the sauce, but you couldn’t taste it. Dawn and Chuck, They are awesome. This is the best banana bread you will make! Hi Michell, I am baking loaf just now!! To get that good banana flavor, you need the blackest bananas. I have tried so many banana breads, and they are just boring, looks very delicious! When my caramel banana bread was chosen to be featured, I realized I have the best banana bread recipe in the world! Transfer to a heat proof bowl or the bowl of a stand mixer fitted with the paddle attachment and let cool to lukewarm (under 100 degrees when measured on an instant read thermometer; it should feel only warm to the touch, not hot). Your email address will not be published. What an amazing banana bread. }); Caramel and rum is added to banana bread to create the yummy Banana Foster Bread. Pingback: Bananas Foster Cupcakes « whilewewereyoung, Michelle this banana bread is too die for. If you just don’t like rum, I think you could just totally omit it – the brown sugar and butter sauce will still taste fabulous!! Loved the Bananas Foster Banana Bread! Instructions. [intro]Banana Foster Bread is caramel banana bread. It tasted great, nevertheless! Perfect winter treat. After 60 mins in a 350 degree the knife inserted came out completelycompletely coated w batter. I’m using Malibu coconut rum on mine and then topping with toasted coconut. We just finished breakfast, and this “muffin” absolutely goes to the top of our rotation. Seriously Michelle, this is by far the world’s best banana bread!! Thanks! Chuck quickly put together the rum glaze, although he decided to use only half the amount that Damaris suggested. I did find, though, that it was too much batter for one loaf pan. I love banana bread, but I’m always looking for new banana recipes to use for something different. I have made this AMAZING recipe a number of times over the years. Mix in the wet ingredients until just combined. I made it in mini-loaf pans so that I could freeze half of it more easily. We all know brown food is the best food. just tried a piece and it is delicious! Combine banana, ½ cup brown sugar, 5 tablespoons butter, and 3 tablespoons rum in a nonstick skillet. Thanks for such an awesome post! It was DELICIOUS. When we sliced into the bread, we found a tender, flavorful treat. Mmmmm rum-soaked and delicious. Thanks for the recipe and keep ‘um comin’! – just not the ones that seem to ALWAYS be in good bread recipes….

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