I've been trying to find crunchy, salty alternatives for summer snacking, and these Easy Baked Zucchini Chips are definite winners! My “GO-TO” recipes to make dinnertime Read More, Baked Zucchini Fries (Vegan and Gluten Free), Baked Avocado Fries (Vegan and Gluten-Free). Thanks for sharing! I’m a travel obsessed foodie and mom of two sharing the best recipes, tips ... These chips are super simple, and rely on slow cooking the zucchini to get a delicious crunch, perfect for people who are craving a crispy snack when on a low carb or keto diet! Place the milk in a separate shallow bowl. Prep a baking sheet with 1 tsp oil or spray. Place the zucchini fries onto a lined baking sheet and bake for 25 minutes or until golden brown. For the zucchini chips. Transfer to the egg wash and repeat until coated. Hey, I’m Iosune! We’d love to see what you cook! If your zucchini chips dont give you a good crunch, you may just need to leave them in a little longer, and make sure to really give them a good chance to dry off a bit before cooking. I might have burned the house down at that point. Zucchini chips with no breading for a keto diet, paleo diet, or other low carb diet! Pizza Zucchinis . Feel free to add more or less zucchini, or modify oil. Add the vegan Parmesan cheese, dried oregano and ground black pepper to a shallow dish and mix until well combined. ★☆ Bake at 230 for 2 1/2 hours, or until crisp. Some panko breadcrumbs are coarser then others. I tried the high temp for 20mins and they were terrible. Did you make this recipe? Many of the zucchini chips recipes I've found on pinterest or other sources are coated in breadcrumbs - or other carb-packed ingredients that make them a huge no-no for low carb dieters, even though zucchini chips are relatively low calorie. I prefer just a touch of oil to help the salt and pepper stick to the chips- but you can skip it entirely, and just toss the zucchinis with seasonings if you'd like it to be lightly seasoned. Oh well, chalk that one up to a Pinterest FAIL and I'm trying this one in Round Two. So fresh and crunchy, I can't wait to try! If they get too large, they loose both flavor and texture. […] Easy Baked Zucchini Chips by Sweet CS Designs […], […] Easy Baked Zucchini Chips from Sweet C’s Designs […], Your email address will not be published. Zucchini chips burn quickly. I love the description you gave in the comments about a cross between dehydrating and baking. Sprinkle with a little salt and serve warm with your favorite dipping sauces. Adjust 2 oven racks to the top and bottom thirds of the oven and preheat to 425 degrees F. Put the wire racks in the baking sheets and coat each generously with cooking spray. Hi- I'm Courtney O'Dell, the writer and photographer behind Sweet C's. These look great! They are incredibly easy to make, get crunchy, and extremely healthy- making these a perfect snack that is Paleo Compatible. The Best Easy Broiled Lobster Tails Recipe, The Best Easy Air Fryer French Fries Recipe, The Best Easy Instant Pot Lobster Tails Recipe, Traditional French Vin Chaud (Mulled Wine) Recipe, 3 Day Colorado Springs, Cañon City, and Pueblo Colorado Itinerary, Sweet and Spicy Guinness Snack Mix Recipe, My “GO-TO” recipes to make dinnertime I love to use my Parmesan cheese because it makes everything taste much better. My partner is skeptics of anything I put nutritional yeast in, but he was very impressed as was I! If you love this recipe as much as I do, please write a five star review, and be sure to help me share on facebook and pinterest! I highly recommend grating your … Here you’ll find nutritious and delicious vegan recipes that will help you stay healthy and happy. Please don’t share links not related to the discussion. Definitely tasted like Parmesan! . Delicious low carb easy baked zucchini chips are a tasty, crunchy, low calorie and low carb snack that everyone loves! Combine the flour and 3/4 teaspoon salt in a large re-sealable plastic bag. They’re vegan, gluten-free, super healthy and made with just 5 ingredients. Summer snacking can easily get out of control for me. Advertising, media and other inquiries- please contact [email protected]. Notify me of followup comments via e-mail. Thanks for the recipe! I am so excited to try this! These low carb no breading easy baked zucchini chips are super simple, and great for keto diets, whole 30 diets, and paleo diets - and can be customized to whatever flavor of seasonings you like! Please leave a comment below, share it, rate it or tag a picture @simpleveganblog on Instagram and hashtag it #simpleveganblog. Dip the zucchini sticks into the soy milk and then place into the vegan Parmesan cheese mixture, a few at a time and shake to coat. Transfer to the prepared baking sheets and coat the breaded zucchini generously with cooking spray (there's no need to turn them). Hi Kelsie! No breadcrumbs needed! Ground nuts are a great substitute for breadcrumbs if you’re looking for a gluten-free alternative. Since I discovered them, I’ve made all kinds of baked fries like baked sweet potato fries or baked avocado fries. Or you can sign up for my totally free email newsletter to get my favorite easy meals delivered straight to your inbox, daily! ★☆ Rub the breadcrumbs between your fingers to make them finer, which will help them coat the zucchini pieces better. Adjust 2 oven racks to the top and bottom thirds of the oven and preheat to 425 degrees F. Put the wire racks in the baking sheets and coat each generously with cooking spray. I am a recipe developer, writer, and author of Simple Vegan Meals and Simple Vegan Smoothies CookBooks. I baked thin Z slices at 450 degrees for 18 minutes and they turned to charcoal. The recipe said to bake 20-30 minutes. You’re so welcome Use one hand for the dry ingredients (the vegan Parmesan cheese, dried oregano and ground black pepper mixture) and the other hand for the milk. These crunchy and low-fat veggie fries are super-easy to make - and will certainly satisfy any French fry connoisseur. They were one of my favorite foods before going vegan, and I still love them so much, although I cook them in a healthier way. © 2020 Discovery or its subsidiaries and affiliates. Choose vibrant green zucchini that are no larger than 8 to 10 inches. Lay chips out on a paper towel, let sit 20 minutes. 2 1/2 cups panko breadcrumbs (see Cook's Note), 1 pound zucchini (2 to 3 small-to-medium zucchini), cut into 3-inch-by-1/4-inch sticks. I can't wait to try this recipe, but I need to get more zucchini. A food blog with simple, healthy, vegan recipes, Last Updated: Jun 21, 2019 Published: Aug 29, 2018 By: Iosune 4 Comments. Yummo! These baked zucchini fries are a delicious appetizer, snack or side dish. more about me! This recipe will get about 2 cups of zucchini chips. Courtney writes the popular creative lifestyle blog Sweet C’s Designs- a site devoted to delicious everyday recipes, home decor, crafts, DIY inspiration, and photography tips to help make your every day extraordinary. Dress them up with your favorite dipping sauce or drizzle with cheese sauce for an irresistible upgrade. My cheese got a little wet and didnt stick to the zucchini Any tips? We absolutely love making these easy baked zucchini chips with no breading - and I hope you do too ! HA! stress-free, sign up for my totally free email newsletter to get my favorite easy meals delivered straight to your inbox, daily. Almond flour is a good choice and so convenient as you can find it at most supermarkets. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. As zucchini is one of the veggies I eat the most, I had to make this recipe and it’s so good! Comment Policy: We want to hear from you, so please feel free to leave a comment (give us your feedback, share the ingredients you’ve modified or help other readers) and rate the recipe after you’ve made it. ★☆. Place the zucchini fries onto a lined baking sheet and bake for 25 minutes or until golden brown. https://www.yummly.com/recipes/baked-zucchini-chips-without-bread-crumbs I will have a tasty, crunchy zucchini chip before the summer ends.

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