baking dish coated with cooking spray; drizzle with orange juice concentrate. by email at Change ), You are commenting using your Facebook account. I hope you likes the peaches - an excellent replacement for cake if you ask me. Sprinkle with almond mixture. Yum. Home > Cookstr Recipes > Baked Peaches with an Almond Crust, You must be logged in to add a private note. The Waitrose & Partners farm, Leckford Estate. Do Not Sell My Personal Information "Live in each season as it passes; breathe the air, drink the drink, taste the fruit, and resign yourself to the influence of the earth." After a couple of  milkshakes, some iPad time at the Apple Store and a visit to a toy shop, they were somewhat placated, but we still had to walk back to the first shopping centre, get back into the car and drive for 20 minutes to the music store to buy the guitar. Wash and dry peaches, cut in half and remove the pips. I’ve made them a few times with various nuts and sugars and they’ve always been fantastic, but I think my favorite might be a walnut, brown sugar combination, which I made when I was visiting a friend in Melbourne. I kind of love peaches like this. Just made a holiday house version of this dessert for the crowd @ Mossy Point – chopped not processed, almonds + walnuts + brown sugar, served with ice cream – they all loved it….Thanks! baking dish coated with cooking spray; drizzle with orange juice concentrate. Combine filling ingredients in small bowl. Vegetarian feast food for family and friends. Taste of Home is America's #1 cooking magazine. This recipe uses Peaches with Cognac. Preparation. Optional: This is the name that will appear alongside any reviews you create on the site. We use cookies to provide you with a better service on our websites. Any leftover peaches are delicious eaten for breakfast with muesli and yoghurt. You can use our bottled fruits in any desserts. Subscribe egg-free, gluten-free, halal, lactose-free, peanut free, soy free, vegan, vegetarian, See More of Our Newest Recipes & Articles, Hard-Cider-Braised Short Ribs with Apple Slaw, Roasted Fresh Ham with a Maple-Spice Glaze, Crunchy Roasted Chickpeas and Veggies with Peanut Sauce, Peanut Butter + Chocolate-Hazelnut Striped Cookie. ¼ cup (50 grams) white or brown sugar or demerara caster sugar. Thank you for rating this recipe. Add butter and pulse until just combined. You can use letters, numbers and white space. Privacy Policy The almond paste can be prepared in advance, but the peaches must be stuffed and baked to order, and served hot directly from the oven. on your browser, you can place your order by contacting our I made this tonight with nectarines and it was amazing. Place peaches in an 11x7-in. Place 12 peach halves, hollow side up, in a shallow ovenproof dish. Enter your email address and we will send your password. Change ). Wash and dry peaches, cut in half and remove the pips. Baked Peaches with Almond Paste. Sarah - thanks! ( Log Out /  4 ripe peaches (or nectarines). That looks utterly delicious. Thank you so much for taking the time to leave a comment! 1/3 cup (50 grams) almonds or nuts of choice. When we arrived home, it had mercifully rained and put a dent in the sledge hammer heat. Customer comment To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this Preheat oven to 180°C (350°F). There is no more magical time of year than peach season. Change ), You are commenting using your Twitter account. Place fruit in an appropriately sized baking dish so they are reasonably snug. ~ Henry David Thoreau, The Last Hurrah: Baked Peaches with Almond Crust, Checking In: Caramelized Corn & Buttermilk Pancakes. Sorry, your blog cannot share posts by email. ( Log Out /  We were like four mad dogs when we arrived at the music store. Place 12 peach halves, hollow side up, in a shallow ovenproof dish. Bake at 400° for 20-25 minutes or until topping is golden brown. It was yummy. Keyword Index Mash 2 peach halves and mix with 85g ground almonds, 85g crushed ratafias, 40g icing sugar, grated zest of 1 lemon and ½ orange and 1 egg yolk (medium). This recipe was first published in November 1998. Almond Paste Almond paste is simply a combination of ground almonds and sugar. It’s full summer, the peaches are juicy enough to gag you if you eat them too fast and the days are finally long enough to allow for leisurely, al fresco dinners, where waiting 20 minutes for dessert is actually a pleasure. Adapted from Nigel Slater’s, Ripe – A Cook in the Orchard. Heap a quarter of the almond paste into the pit cavity of each half., You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder, The recipe will be added to your scrapbook.

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