To reheat: Lay your Baked Peaches cut side up in a bowl or on a plate, and microwave gently for 30 seconds or longer as needed. Used fresh peaches instead of frozen and doubled the vanilla. slice peach thinly. Slice the peaches in half and removing the stone. In a microwave-safe small bowl, combine the brown sugar, butter, water, lemon juice and nutmeg. Chili Con Carne Cheese Enchiladas in the Microwave. Place the peaches in a baking dish cut side up and add ½ teaspoon of light brown sugar to the center of each peach half. Check to make sure the cake mix is cooked through and the peaches are bubbling on the sides. The knife should slide out easily. I also made two other individual servings using artificial sweetener (used different small crocks to differentiate); I should have dissolved in melted butter first as the powder didn't dissolve during the baking process although the two guests that had those enjoyed them after stirring it up a bit. Bake on 375 for 10-12 minutes until the inside of the peach can be easily … If you enjoyed”Baked Pears In The Microwave,” check some of my other recipes such as Baked Brie With Honey and Roasted Chicken Breast With Garlic & Redskin Potatoes. I will occasionally add raisins to the pears placing them under the the butter before cooking. Wow, did this one surprise me. Cut the fruit into 1/2- to 1-inch pieces for purees; you can slice the fruit in half and steam it, if desired. I made enough for 8 people and they loved it. A general full of thumb for cooking these is; 4 Pear halves – microwave for 4 to 6 1/2 minutes, 8 Pear halves – microwave for 7 1/2 to 10 1/2 minutes. In a microwave-safe small bowl, combine the brown sugar, butter, water, lemon juice and nutmeg. Cook for 5-7 minutes in the microwave. I look for the cake to be completely cooked, and the peaches to be bubbly on the sides. Pour the peaches into the baking dish and spread them around. They really are just three ingredient with box cake mix, butter, and some kind of fruit or canned fruit, or pie filling. Ingredients. I'm guessing the better the peaches (and ripeness) the better the flavour. I personally like using canned fruit as I don’t really like that “gel filling” in pie filling. If you prefer to use brown sugar, use the same amount as the replacement. Grease ... bottom of pan. Melt the butter and combine with 1/2 the cake mix. cinnamon, granulated sugar, extract, baking powder, and salt. Loved it. Info. Drop spoonfuls of the cake mixture all over the peaches, covering almost the entire baking dish. Microwave 30-40 seconds longer or until the peaches are heated through. Cover and microwave on high for 1 minute rotate the baking dish and then finish microwaving for 1 minute. In a bowl combine brown sugar, oats, flour, and cinnamon. Heat in microwave for 1 minute or until dough is done. sprinkle splenda over the top. In a small mixing bowl mix flour, milk, ½ tsp. Spread flour mixture on top of peach mixture. Step 1 Choose your fruit, such as blueberries, blackberries and strawberries, or peaches, pears, apples and mangos. Ingredients: 6  (cinnamon .. nutmeg .. oats .. sugar ...), Ingredients: 6  (flour .. oats .. sugar ...), Ingredients: 9  (blueberries .. cinnamon .. extract .. flour .. juice ...), Ingredients: 13  (flour .. juice .. milk .. peaches .. salt .. spice ...), Ingredients: 5  (allspice .. cinnamon .. sugar ...), Ingredients: 7  (cinnamon .. nutmeg .. oats .. sugar ...), Ingredients: 7  (cinnamon .. oats .. sugar ...), In a bowl, combine dry ... pie filling and. I love to top my baked peaches with a scoop of vanilla ice cream and caramel drizzled on top for the ultimate treat! immediatelly pull wrap off with a fork, taking care to avoid burning on steam, allow to cool and eat. We did serve this in individual heatproof greased crocks (for quicker baking and serving) with a dollop of french vanilla ice cream and a side of cinnamon walnut coffee cake. Microwave, uncovered, on high for 15 seconds; stir. Stephanie is the creator of Just Microwave It. If I’m using just 1 15 oz can, I drain half the liquid out before pouring the fruit into the baking dish.

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