You can leave off the bacon for a vegetarian version or spread the mixture between two toasts for a more traditional egg salad sandwich. The string is optional, but adorable. been too “chicken” to give the others to my kiddos! I usually do mine in sandwich form but this is a nice light option! I could even see it as a spread for crackers (I’ve got matzoh in mind, for an Easter-Passover fusion). Oh, I am so in love avocado;s it is crazy!! You can also follow along for recipe ideas on Facebook, Twitter, or their blog. Get more delivered to your email inbox. He has Fridays off in the summer (that’s right, principals work all summer long!) Thank you so much for sharing. . We only dyed a few Easter eggs last weekend, using blueberries for a light purple hue that matched the simple grape hyacinth table centerpiece. It's okay if there are still a few lumps. I have been compensated for my time but all opinions are always my own. Looks so good, and so healthy, especially without the mayo. Okay, maybe tears nearly every night. A teacher resigned (to cut her commute), and they had to do interviews. You can find Flatout Flatbread near you using Today’s post is going to be quick. Then, that changed to Friday at 5 (early for him!). Place bacon in a large, deep skillet. Copycat Starbucks Egg White Wrap with Spinach and Feta, Turkey Sausage and Broccoli Egg White Frittata Muffins, Mini Frittatas with Spinach and Red Pepper, 1 Flatout Flatbread (any type will work  - I used Light Original), 2 tablespoons spreadable cream cheese - plain or herb is best, 1/4 cup small diced tomatoes (seeds removed if possible). Life can be complicated, cooking shouldn't be! You know that phrase salt in the wound? To finish the dish, a sprinkling of lemon salt works wonders and maple-glazed bacon tops it all off. Gracious, I’m so ready for spring, thank you. Taste the egg salad and adjust the seasonings as needed. Eggs — I live for eggs. The perfect way to use up my leftover easter eggs! I think I might try out this easier version first though , We are pretty basic with our egg salad, and find that our own chickens provide such flavorful eggs, they don’t need much . Serve at once. Maybe fry it for a bit to crisp it up? Have a seat at my table...let's chat, eat, and have fun! Roll up and enjoy! Thanks for supporting Rachel Cooks by reading about brands I love and use in my home! and way too much candy. He had to stay until 5:30, so he wouldn’t be home until at least 6. After nearly ten years in the professional cooking industry, she went from restaurant to RSS by trading her tongs and clogs for cookie cutters and a laptop, serving as editor here at Simple Bites. With my kids, we dye some to look at, then I boil extra to keep in the fridge and only eat those…. I know, first world problems. Not hard in the major way (death, injury, etc) but hard in the parenting department. And then I may have cried again. I hope it was. I don’t want to waste, so this year I had a carton labeled ‘hard-boiled’ and brought them out for a centerpiece when we entertained, etc (2x) then put them back in the fridge. Want more no-fork-required breakfasts? Greens — another thing we go through like crazy in the Gurk family. , Oh yum! Well, turns out work piled up and he had to work. Thank you for supporting Rachel Cooks by reading about brands we love and use in our own home. It’s all wrapped up in a deliciously soft Flatout wrap and tied together with a cute blue string. I do! Disclosure: I’m excited to partner with Flatout Flatbread to bring you quick and delicious recipes like this breakfast wrap. Try: sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietician. These are so pretty!! For more of an appetizer-sized bite, spoon a tablespoon of your avocado-egg mixture into wedges of endive and sprinkle with chopped parsley and bacon. Thanks! Your email address will not be published. and we thought he was going to have this past Friday off. … We should have our spring chickens in a few weeks, Heather. Please leave a comment on the blog or share a photo on Instagram. Her first book, Brown Eggs and Jam Jars - Family Recipes from the Kitchen of Simple Bites, was published in February 2015. Place the wraps into the hot pan over medium heat (I had to overlap mine just a bit in the middle). Parenting is hard and this week I was pushed to my limits. YUM! Leftover ham could also be used in place of the bacon. And now it is April? As a child we dyed our eggs and left them out on the table as a centerpiece until we ate them over the next few days. you know the way to my heart love this, Aimee , do you refrigerate all your hard boiled eggs? Because the avocado can oxidize and turn brown, this dish must be enjoyed on the same day it is made. Last week was a hard week. I have never had them, but it sounds really interesting! Here are the ingredients for the Paleo, dairy-free, Avocado Egg Salad Lettuce Wraps with Bacon. This is also, as a side note, no reflection on Ben. It's okay if there are still a few lumps. Love the addition of avocado in this creamy egg salad! I want!! I’ve got the family around on this holiday Monday, and we’ve got all sorts of plans that don’t involve mama working. , Hi Jennifer. There are many stories I could tell, and many venting texts to my lucky husband, and maybe a few tears involved. I just recently read about guacamole deviled eggs. Cream cheese — the glue. I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. They looks great – would be perfect finger food for a party, Copyright © 2008–2020 | Built on Genesis Framework | Privacy Policy. Not a gripe about Ben, just a gripe about a rough week. girl! Break off the lettuce or endive leaves and arrange them on a plate. Bacon – duh. What an elegant little appetizer! I think it should start with a California breakfast wrap, because if we’re being honest, any week that starts with bacon can’t be all bad. … The avocado and lemon juice work as a creamy binding agent to hold everything together (no goopy mayonnaise required), while the celery adds the needed crunch. So glad you’re enjoying your Easter! Spoon the egg salad into the lettuce cups and top with chopped bacon and more parsley. Just wanted to tell you that these look fabulous! These canapes disappear so fast, you’ll find yourself wishing you had boiled just a few more eggs for Easter! Well, that’s what this felt like. Just hard. Looks perfect. Oh goodness these look delicious! I like to grate my boiled eggs on a large box grater to give them a bit of texture, and it’s also faster than chopping them. It was just an ultra-tough week and Thursday night was my light at the end of the tunnel. Actually, this wrap has many of my favorites. Combine gently with a fork until everything is incorporated. Was your Easter lovely? Perfect for April…and hopefully warmer days! I love avocado and don’t even get me started on how much I love bacon this is awesome. Momma’s gotta stay strong…or maybe I just ran outta tears. Place in the oven and bake for 12-15 minutes, or until your bacon is crispy. I love that there is no mayo. This California Breakfast Wrap is great for breakfast or lunch! Looks so delicious and awesome way to serve it!! Line your bacon wrapped avocado slices on a baking sheet and sprinkle with chili powder. It's possible, and I'm here to help. Please consult a medical professional for any specific nutrition, diet, or allergy advice. . In a medium bowl, mash avocado and lemon juice together with a fork until it is creamy and smooth. I think we’ve already discussed how much I love egg salad – I’ll take it any which way, but ESPECIALLY with avocado and lemon salt.

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