Shape into thin round tikkis and shallow fry on a tawa (iron Plate) till crisp and brown. Remove pips and save for garnish. Heat oil, add garlic and then the onions. Close the foil to cover the loaf completely and bake in a hot over (200 C, Gas 6) for 10 minutes. The joy of cooking is, the joy of the experience of creation, of transformation. Knead to a smooth, workable dough and set aside. Beat whites till stiff and standing in peaks. %���� We may like to hold different views on this but ain't inspiration all about differentiation and individual perspectives? GSRv�.���a>P�����(;kE|mO{�;�5�U��S �Q�m/����ʢ��B��_-�[�B�H`�j/�%MG+�n����P�X�:�;R^)�3YuG�����#�%��UP��@1h7���@���)�>��O�:4^Ul5-/~��J�5�:�S���X %f`��*yDRua���2��b�h�>�8D�>�0-��&���Nz �����hQ8����1�T�q� Post was not sent - check your email addresses! Bake for 5 to 8 minutes or until light golden brown. Roll out dough on floured surface. The analogy goes even further. Adjust the seasoning as required. Fun @ amul. 1 0 obj Mix minced chicken with all the above ingredients except stock and shape into walnut sized balls. Add onion paste and saute until the onions begin to sweat. Top with a slice of cheese. ghee to wheat flour. <>>> 750 gm ripe tomatoes - blanced, skinned and chopped, 4 large 2 cm thick slices stale bread - crusts removed and crumbled. Uncover and add a tablespoon of grated Amul Cheese, a few bits of green chillies, onion and fresh coriander. Divide the paratha dough into small balls. Sprinkle finely chopped green capsicum over the sauce and arrange mushrooms on top.Spread pineapple pieces and corn kernels over mushrooms. Knead for about 5 minutes until smooth. Sprinkle with Amul Pizza Cheese. Add the tomatoes; cover the pan and leave to simmer for 15-20 minutes, stirring occasionally. form into small balls and keep separately. Mix in the melted butter and golden syrup. Place the baking sheet in a cold oven, then bake at 200 C/400 F/Gas Mark 6 for about 50 minutes. Leave a 2 cm base undisturbed. 1 lb Sausage, removed from the casing and crumbled, 28 oz Can whole tomatoes, drained and coarsely crushed, 3 ts Dried oregano -or- 5 fresh basil leaves, shredded, 4 tb Freshly grated Amul Processed Cheese. Roll and stretch each ball to a 5-inch circle. Sprinkle with basil leaves and Oregano. Top with green pepper, onions, prosciutto and roasted red peppers. To make gravy, heat oil in a pan and brown onions. Spread each round with 2 tablespoons pizza sauce, sprinkle with cheese and your favorite topping. Table of Contents. In frying, since the cheese is normally covered or coated it can withstand a high fire without spoiling. Add mutton pieces and fry for a minute. Uncover the pan and add dry methi leaves. Add salt and pepper and remove from fire. It’s got a familiar buttery flavor, but it’s slightly sour. Heat tawa, add some ghee and fry the parathas till light brown. Place pressure cooker back on fire and bring to pressure. Bake about 10 minutes more. Serve in foil. 1 cup cauliflower, chopped, boiled and mashed. Pour the ground masala paste over the chops and fry for five minutes, adding just half a cup of water. Make a smooth paste with curd and gram flour. I bet you thought the only way to make creamy delicious Queso Dip was by melting a block of processed cheese. Cook uncovered for three minutes. Add fried brinjals to the gravy and simmer for two minutes. Cool, peel and cut into pieces of desired sizes. Fun @ amul. 1/4 kg potatoes - boiled, peeled and mashed while hot, 1 tbsp groundnuts - roasted, skinned and crushed, 4 tbsp sago (sabu dana) - soaked in water for 1/2 hour, 1/2 small bunch green coriander - chopped. 4 slices of white or wheat bread (I do not remove the crust just to get my son into eating the crust, and I also think the crust is the crunchiest part), Green chilies – 2-3 (I use the Thai chili or the small ones available in the Asian grocery stores, but you may also use serrano peppers), Salt to taste m(this is optional, Amul cheese tends to be salty by itself so salt may not be needed), Chili powder or cayenne pepper (optional). Cook till mutton is done. Divide the mixture into small portions and roll into heart shaped cutlets. stream Gently spoon a little milk on top and cook the 'float' for a minute. Fold over and serve at once. Peel and chop the onions and cook them in the olive oil in a pan until softened. Use a rolling pin or your hands to roll or stretch the dough into a circle that is 1/4 inch thick and 10 to 12 inches in diameter. Add the peppers and mushrooms to the tomatoes and cook for a further 5 minutes, stirring once or twice.Slice the ham into thin strips and add to the tomatoes. Stir in the grated cucumber, onion and breadcrumbs.

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